- 450 g potatoes, Peeled
- --- Half an onion
- 250 g Chickpea Flour, (AKA Gram Flour)
- 1 teaspoon salt
- 1 heaped teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- 180 g water
- 1 heaped teaspoon corriander, Fresh or dried
- Oil for frying
- 1 heaped tablespoon natural yoghurt
- 30 g Tomato ketchup
- 250 g natural yoghurt
- 100 g Tomato ketchup
- 25 g Mint Sauce
- 1/2 teaspoon chilli powder, (adjust to your preference)
- 1/2 teaspoon salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Put peeled potatoes and the half onion into bowl and chop for 7-8 secs speed 3.
Add the chickpea flour, salt, garam masala, cumin and chilli powder to the bowl.
Mix 30 sec sp 2-3. You may need to use the spatula through the hole in the lid to help it along.
Give it a good mix in the bowl and add tomato sauce and yoghurt.
Mix 15 sec sp 2-3.
Add water and stir with spatula before mixing for 20-30 secs on reverse sp 2.
Heat oil in pan on stove. I used a smaller pan and did 2 pakoras at a time as I didn't have much oil.
Take 1 tsp of your mixture and drop into the hot oil. When the pakora is almost ready it will come unstuck from the bottom of the pan and come to the surface. At this point i like to flip it over (carefully) and give it another few seconds before using a slotted spoon to remove and place onto a plate/into thermoserver. If the pakora doesn't come up itself just gently try to slide the spoon underneath and if it's ready it will come with ease.
Continue with the rest of the mixture.
- Pakora sauce
Add all ingredients to clean bowl and mix 30 sec sp 3.
Refridgerate until ready to use.
Accessories you need
This makes enough pakora for 4-6 people. I like to double the recipe and have extra in the fridge for the next day.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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