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Vegetarian Pot Sticker

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Ingredients

20 portion(s)

Pastry

  • 250 g plain flour
  • 1 pinch salt
  • 90 g Boiling water
  • 90 g cold water

Filling

  • 300 g macadamias
  • 1 bunch chives
  • 1 tsp sesame oil
  • 2 tsp oyster sauce
  • 2 tsp soy sauce
  • 1/2 tbsp cornflour
  • 2 tbsp water
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  • 6
    45min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough

  1. Place flour and salt in Bowl and add the boiling water through hole in lid for 20 secs / speed 4. Continue adding cold water for 10 sec / speed 4.

    Knead for 1 min / Closed lid/Dough mode.  Set dough aside to rest for 30 mins.

    2. Filling

  2. Place Macadamias and Chives in bowl and chop for 10 secs / speed 9. 

    Add all remianing ingredients and process until smooth for 30 secs / speed 4.

    Put in fridge to set until the dough is ready.

    3. Assembly and Cooking

  3. Cut the dough into small pieces ( should make 20) and roll out into small discs a bit thicker in the centre.

    Put a spoonful of filling in the centre of each disc and pull together the edges.  Seal by squeezing together with small twists.

    Put a drizzle of oil in a frying pan and heat until smoking - add the dumplings flat side down into pan and cook until browned. Add a cup of water to the pan and cover immediately to create steam.

    Continue cooking until all the water has absorbed and starts to caramelise.

    Serve with a dipping sauce.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If using the TM31 then you will need to weigh the water before starting to make the dough.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum and easier than

    Submitted by Taniav on 10. June 2016 - 12:57.

    Yum and easier than expected.

     

    I didn't have enough macadamia nuts or any chives so I added some zucchini anod brown onion.  Was still yum.  Although I have heaps of filling left over.  Would make again.

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  • These are delicious and so

    Submitted by DanicaT on 9. June 2015 - 08:15.

    These are delicious and so easy to make!

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  • Sound yum-will give them a

    Submitted by flynnfam on 8. April 2015 - 20:53.

    Sound yum-will give them a go!

    Leeah Flynn

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