- 2 zucchini
- 130 g Mozzarella Cheese
- 3 cloves garlic
- 3 sprigs parsley
- 3 sprigs Oregano
- 2 eggs
- 40 g cornflour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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- Preheat oven to 200degC and line baking tray with baking paper.
Grate zucchini 2 seconds / speed 5.
Set aside and wring moisture out (use hands, strainer or nut milk cloth).
Add mozzarella, garlic, parsley and oregano to bowl.
Chop 5 seconds / speed 7.
Add zucchini back to bowl with remaining ingredients.
Mix 5 seconds / reverse / speed 3.
Scrape down sides.
Mix again if needed 3 seconds / reverse / speed 3.
Press onto prepared tray and shape.
Bake for 25 minutes at 200degC.
- Slice and serve warm.
Converted to TM from delish.com
Optional: After baking, top with grated mozzarella and parsley and bake for a fruther 5 minutes.
Serve with salsa or tomato relish as dipping sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.