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Zucchini Cheesy 'Bread'



4 person(s)

Zucchini Cheesy 'Bread'

  • 2 zucchini
  • 130 g Mozzarella Cheese
  • 3 cloves garlic
  • 3 sprigs parsley
  • 3 sprigs Oregano
  • 2 eggs
  • 40 g cornflour

Recipe's preparation

  1. Preheat oven to 200degC and line baking tray with baking paper.
  2. Grate zucchini 2 seconds / speed 5.
    Set aside and wring moisture out (use hands, strainer or nut milk cloth).
  3. Add mozzarella, garlic, parsley and oregano to bowl.
    Chop 5 seconds / speed 7.
  4. Add zucchini back to bowl with remaining ingredients.
    Mix 5 seconds / reverse / speed 3.
  5. Scrape down sides.
    Mix again if needed 3 seconds / reverse / speed 3.
  6. Press onto prepared tray and shape.
    Bake for 25 minutes at 200degC.
  7. Slice and serve warm.

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Converted to TM from delish.com

Optional: After baking, top with grated mozzarella and parsley and bake for a fruther 5 minutes.

Serve with salsa or tomato relish as dipping sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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