Ingredients
8 portion(s)
Mums quiche
- 100 g Full Strength Jatz Biscuits
- 4 pieces bacon
- 170 g cheese
- 1 carrot
- 1 onion
- 2 eggs
- 250 g Milk, (1 cup)
- parsley, (optional)
- 1 clove garlic
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Add jatz to bowl. Slowly work your way up to speed 6 for 15 seconds. Scrape down sides and work your way up to speed 6 again for a further 10 seconds or until biscuit has broken down into crumbs. Set aside in a clean glass bowl.
2. Add cheese, carrot, onion, parlsey and garlic to bowl. Work your way up to speed 6 for 10 seconds. Scrape down bowl and work your way up to speed 6 again until ingredients have grated. Add mixture to jatz mixture.
3. Add bacon and work your way up to speed 4 for 15 seconds. Scrape down bowl and work your way up again to speed 5 until bacon has reached desired size.
4. Add bacon to the mixture in the glass bowl. Add milk and eggs and mix until mixed through.
5. Spray a quiche dish (I use coconut spray) and spread out mixture evently with a spoon.
6. Place in oven for until cooked through (approx 30 mins) on 160 degrees.
Accessories you need
-
Spatula TM5/TM6
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Tip
I use fresh organic ingredients. Recipe easy enough to be modified. Please let me know if I have missed any steps 
Can be frozen.
ENJOY!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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