Ingredients
0 portion(s)
Panna Cotta
- 15 g Powder Gelatine
- 40 g water
- 500 g cream
- 90 g sugar
- 250 g Vanilla Yoghurt
- 1 tsp vanilla essence
- 3 tbsp passionfruit pulp
Sauce
- 100 g Blackberrys
- 50 g icing sugar
- 2 tbsp water
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add water into a bowl & shake the geletine over the top, allow to soak while you prepare the panna cotta
Place cream, sugar, yoghurt, vanilla & passionfruit pulp into the TM bowl and mix for 8 mins / 90 degrees / speed 3
Add the soaked gelatine into the cream mixture and stir for 15 secs / speed 4
Divide the mixture into the moulds
Refridgerate for 3 - 4 hours until set.
Add the fruit & icing sugar to the bowl & cook for 5 mins / 100 degrees / speed 2
Add water if the mixture is too thick
Strain through a sieve to remove any seeds
Turn out the panne cotta onto a plate & serve with sauce.
You can also use pretty glasses instead of moulds
Panna Cotta
Sauce
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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