Ingredients
2 jar(s)
Mustard
- 125 g ground mustard powder
- 250 g Milk
- 100 g sugar
- 125 g white wine vinegar
- 250 g water
- 1 tbsp apricot jam
- 35 g cornflour
- 1 tsp salt
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add mustard powder, milk, sugar, water, jam & salt
Combine well for 10 secs / speed 4
Cook for 12 mins / 90 degrees / speed 2
Add vinegar and cornflour & cook for a futher 10 mins / 90 degrees / speed 2
Pour into glass jars. When cooled, place in the fridge
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This is a South African recipe from Ouma Eina that has been converted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHappy to see so many South
Happy to see so many South African recipes! Thank you.