Ingredients
6 portion(s)
Sauce
- 250 g Rindless Bacon
- 250 g Field mushrooms
- 2 tbsp Butter
- 500 g cream
- 1 Large Brown Onion
- 3 garlic cloves
- 30 g olive oil
- 250 g Mature Cheddar Cheese
- 50 g flour
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add the onion & garlic to the TM Bowl
Chop for 3 secs / speed 5
Set aside
Add bacon
Chop for 5 secs / speed 5
Set aside
Add cheese
Grate for 5 secs / speed 7
Set aside
Do not wash the bowl. Add the onion, garlic & bacon back into the bowl. Add both the oil and the butter & saute for 5 mins / 90 degrees / reverse /speed 2
Remove the MC, add the mushrooms & continue to cook for a further 5 mins / reverse / speed 2
In a separate dish, mix the flour with the milk so it's smooth.
Add the cream, cheese & flour & cook for 7 mins / 90 degrees / reverse / speed 2
If the sauce is very thick & you prefer it thinner, add 50 g of milk
Add some cracked black pepper & serve over your favourite pasta or spud
Method
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade a fair bit so have left overs for tomorrow ...
Made a fair bit so have left overs for tomorrow
i used 250ml cream and 250g grated cheese
mixed flour in with cream
tasted very good thanks
Nice recipe. I used a vintage cheese & only 300g...
Nice recipe. I used a vintage cheese & only 300g of the cream & it made plenty of sauce for four people. I also only put a dash of milk into my corn flour & it worked a treat.
A tad too cheesey for
A tad too cheesey for carbonara but a fantastic sauce all the same. Might halve the cheese next time.
Donna
Lovely! A little bit too
Lovely! A little bit too creamy, I only used 300g of cream and still too much.. It said to mix milk with the flour but no mention on how much milk, I only put a bit in to mix up the flour. Thanks, it was very tasty and lots of left overs.