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1 Sweet Potato & Pumpkin Bread

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Sweet Potato & Pumpkin Bread

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Ingredients

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Dough

  • 220 g sweet potato
  • 100 g pumpkin
  • 40 g Milk
  • 60 g Butter
  • 300 g rolled oats
  • 200 g brown rice
  • 2 sachet instant yeast
  • 150 g warm water, Reserved from cooking potato & pumpkin
  • 1 tsp Nutmeg
  • Pinch salt
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Recipe's preparation

    Method

  1. Place rolled oats & ruce into TM and mill for 1 min / speed 9 - set aside
    Place potato & pumpkin into Varoma, add 500g water & 
    cook for 20 mins / Varoma / speed 3
    Make sure the potatoes & pumpkin is soft and break easily with a fork
    Add butter and milk and mash for 10 secs / speed 8
    Add all the remaining ingredients and mix together for 5 secs / speed 7
    Set the dial to closed lid position, knead for 2 mins / interval speed
    Pour into a buttered bread tin, cover & allow to rise for 30-40 mins
    Cook at 190 deg for 20 mins, reduce heat to 150 deg, and cook for a further 20 - 25 mins until the loaf sounds hollow when tapped
    Allow to cool in tin before removing

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  •   This sounds great. I can't

    Submitted by ncawood on 2. April 2015 - 14:16.

     

    This sounds great. I can't wait to try it

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  • Hi Janine Could you advise

    Submitted by ncawood on 2. April 2015 - 14:15.

    Hi Janine

    Could you advise how long this bread will remain relatively fresh please? Thanks

     

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  • This sounds great. I can't

    Submitted by CJ81 on 1. March 2014 - 14:46.

    This sounds great. I can't wait to try it

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