Ingredients
20 portion(s)
YOU'LL NEED:
- Zest of 1 orange
- 300 grams almonds
- 180 grams medjool dates
- 30 grams cocoa powder
- 20 grams orange juice
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
-Chop zest orange 10 sec/spd 9.
-Add Almonds, chop 20 sec/spd 9.
-Add Medjool Dates, Cocoa Powder and orange juice.
-Chop 30 sec/spd 9.
-Roll into balls and keep in refrigerator.
HOW:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you can't be bothered rolling it into balls, push into a slice tin and cut into squares.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum, super easy and very
Yum, super easy and very tasty, my favourite ones so far, my 9 year old loves them i used cacao instead of cocoa. Thank you
Made these to take to a
Made these to take to a meeting last night and everyone loved them! They were a real hit and took no effort at all to make! I will definately be making them again! Thanks for sharing the recipe! x
These are my favourite
These are my favourite 'balls' so far. The hint of orange is just great. Thank you.
Love it, just taste testing
Love it, just taste testing now. I may roll some in coconut. Yum. Will be freezing some for snacks during the week, otherwise they will disappear too quickly. Thanks for the recipe
Yum & easy!
Yum & easy!
These were good. It made
These were good. It made heaps so I'm going to freeze them. Thanks for sharing.
These are delicious! I added
These are delicious! I added 20g of cacao nibs (mill with zest) and 50g coconut, and the juice of the whole orange (around 45g).
Yum! Thanks for a great recipe.