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1 PORT & RED WINE JUS/REDUCTION

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PORT & RED WINE JUS/REDUCTION

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4

Ingredients

6 portion(s)

WHAT YOU'LL NEED

  • 1 Purple Eschallot
  • 2 cloves garlic
  • Small Handful Woody Herbs, Thyme, Sage, Oregano
  • 50 grams Salted butter
  • 100 grams Port
  • 150 grams red wine
  • 100 grams water
  • 20 grams balsamic vinegar
  • 35 grams brown sugar
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  • 6
    27min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    HOW:

  1.  

    -Chop Eschallot , garlic, herbs 2 sec/spd 7.

    -Add Butter and cook 4 mins/varoma/spd 1 with MC removed.

    -Add Port, Red Wine, Water, Balsamic Vinegar and Brown Sugar.

    -Cook 20 mins/varoma/ spd 3. (see note if steaming vegetables).

    -Strain before serving.

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Tip

This is the perfect accompaniment to Steak, Lamb or Chicken.  

To Steam strips of Carrot & Zucchini (Tagliatelle) at the same time, add them in th varoma after 14 minutes of cooking. Add vegetables (1 zucchini and 2 carrots cut into strips using a vegetable peeler).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This jus is delicious

    Submitted by Rweb10 on 17. October 2021 - 17:21.

    This jus is delicious

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  • How long does it last in the fridge?

    Submitted by Justine Hudson on 12. July 2021 - 14:07.

    How long does it last in the fridge?

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  • I didn't have eschallots, so used a quarter of a...

    Submitted by Petrina Pearce on 1. October 2020 - 18:05.

    I didn't have eschallots, so used a quarter of a small brown onion. We served the jus with lamb racks & it was divine. A big hit in my house - I will definitely be making it again.

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  • Do I leave MC on or off when doing the 20 min cook...

    Submitted by MillieB on 19. March 2019 - 18:26.

    Do I leave MC on or off when doing the 20 min cook with wine,
    port, etc? 🤔

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  • Can I uses just red wine , no port?

    Submitted by kslsmith on 15. March 2018 - 17:30.

    Can I uses just red wine , no port?

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  • What temperature do I cook this at?

    Submitted by joanne-anderson on 28. March 2017 - 15:57.

    What temperature do I cook this at?

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  • Did this for a thanksgiving dinner... and it was...

    Submitted by Losza on 14. December 2016 - 09:51.

    Did this for a thanksgiving dinner... and it was awesome. Will be my Xmas gravy as well!!!

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  • This jus is so good. So quick

    Submitted by dee1 on 4. December 2016 - 15:51.

    This jus is so good. So quick to make compared to stovetop version and goes well with a sous-vide steak in the thermo. Maybe not as thick but the flavour is amazing. Thankyou for sharing. 

     

     

     

     

     

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  • Love this!! We've made it a

    Submitted by reeen on 28. August 2016 - 18:59.

    Love this!! We've made it a few times now with both beef and lamb. It's always a big hit!

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  • This is brilliant.  I chopped

    Submitted by abondigirl on 15. June 2016 - 12:31.

    This is brilliant.  I chopped up a green shallot, white and green bits instead of the purple shallot with a pinch of each dried herb.  As I steamed veges over the top I cooked it for an extra 5 minutes then added 1 tablespoon cornflour mixed with 1 tablespoon white wine and blended for 1 more minute at speed 1, 100C.  Fantastic over roast pork, even my husband asked me to glad the rest for tonight.

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  • Love this recipe is my go to

    Submitted by ruski02 on 5. April 2016 - 18:28.

    Love this recipe is my go to for whenever we have steak and mash absolutely delish.

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  • First time making jus and

    Submitted by Litsa on 25. March 2016 - 20:46.

    First time making jus and this worked a treat! Cooked eye fillet and it was Devine! Thanks for the recipe.

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  • I'm glad you enjoyed it;

    Submitted by Thermomistress on 16. March 2016 - 12:14.

    I'm glad you enjoyed it; thank you for making and rating it!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Absolutley loved this - Very

    Submitted by BLTHERMO on 16. March 2016 - 11:35.

    Absolutley loved this - Very easy and awesome flavour, soooooo good. It really is perfect. Thanks so much for sharing

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  • That sounds like a great

    Submitted by Thermomistress on 10. March 2016 - 22:19.

    That sounds like a great match!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Absolutely beautifu!  And

    Submitted by tracey78 on 22. November 2015 - 09:54.

    Absolutely beautifu!  And sooo easy.  Paired well with roast beef and lamb I served for a dinner party. Thank you!

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  • Very nice! Just had it with a

    Submitted by htheuma on 20. June 2015 - 21:33.

    Very nice! Just had it with a roast lamb shoulder. Everyone loved it  tmrc_emoticons.)

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  • Wonderful full of flavour

    Submitted by JuanitaWA on 27. May 2015 - 21:39.

    Wonderful full of flavour wine jus - big hit in my family - well done and thanks for sharing!

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  • Absolutely delicious. I used

    Submitted by angiestephens on 25. May 2015 - 20:55.

    Absolutely delicious. I used a brown onion and did not strain. It was lovely. Thanks for sharing! 

     

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  • It is delicious with beef

    Submitted by Thermomistress on 15. April 2015 - 20:33.

    It is delicious with beef also. Glad you enjoyed it!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • This is absolutely

    Submitted by Lan207 on 21. March 2015 - 20:33.

    This is absolutely ah-maaaah-zing! 

     

    Seriously one of the yummiest jus' I've ever made! 

     

    We just paired it with lamb - it was perfect! Thanks!!

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