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1 GARLIC & WHITE WINE SAUCE

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GARLIC & WHITE WINE SAUCE

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Ingredients

6 portion(s)

YOU'LL NEED:

  • 1 Purple Eschallot
  • 6 cloves garlic
  • 20 grams Butter
  • 200 g white wine
  • 1 tablespoon chicken stock paste
  • 250 grams Milk
  • 20 grams Dijon mustard
  • 1 tablespoon cornflour
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  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. This sauce was served over Pork Cutlet, and would be fantastic on steak, chicken, served with potatoes.

     

    TO MAKE...

    -Chop Eschallot, Garlic 3 sec/spd 6.

    -Scrape sides of bowl.

    -Add Butter.

    -Cook 5 mins/varoma/spd 2.

    -Add White Wine, Chicken Stock Paste, Milk, Dijon Mustard and Cornflour.

    -Cook 15 minutes/varoma/spd 2.

     

     

10

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Tip

I steamed my Zucchini in the varoma in the last 5 minutes, by increasing the speed to 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This sauce is so delicious. Thanks for sharing...

    Submitted by drpipkin on 29. April 2023 - 10:53.

    This sauce is so delicious. Thanks for sharing your recipe 🌟

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  • Definitely great flavor I will use only half the...

    Submitted by Nate84 on 22. May 2022 - 18:43.

    Definitely great flavor I will use only half the wine next time as I found it over powered the flavor. Definitely going to be making this recipe again

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  • Enjoyed sauce...

    Submitted by Trishx2 on 2. June 2018 - 20:21.

    Enjoyed sauce
    I dont like mustard so should have put half amount this is a personal thing I also put mushrooms in sauce then sofly put through fetticini

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  • I loved this sauce. I didn’t have any purple...

    Submitted by squeaker54 on 19. May 2018 - 23:11.

    I loved this sauce. I didn’t have any purple eshalot so used red onion instead. Will definitely make again. Smile

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  • Thanks!

    Submitted by iulisimo on 10. January 2017 - 05:23.

    Thanks!

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  • Beautiful sauce! Thank you 

    Submitted by Jerrajude on 5. April 2016 - 21:40.

    Beautiful sauce! Thank you  tmrc_emoticons.)

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  • Delicious

    Submitted by Melinda Hutchison on 13. July 2015 - 21:41.

    Delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Delicious

    Submitted by Melinda Hutchison on 13. July 2015 - 21:40.

    Delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • i'm glad you enjoyed the

    Submitted by Thermomistress on 16. April 2015 - 00:48.

    i'm glad you enjoyed the taste. It's easy to thicken with a little more flour! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Enjoyed this but it was a bit

    Submitted by rothers on 29. March 2015 - 06:42.

    Enjoyed this but it was a bit thin, I would add a little more flour to thicken next time

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