Ingredients
6 portion(s)
Topping
- 50 g raw sugar
- 1 x 5cm Strip Lime Zest
- 1 small Handful Mint Leaves
Dream
- 350 gram Frozen Lime Flesh (1" size)
- 150 gram Frozen Cucumber (1" size)
- 50 gram Meringue Pieces
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Mill Raw Sugar, Lime Zest and a Mint Leaves 10 sec/spd 9. Set aside.
Add all of the Dream ingredients and chop 30 sec/spd 9, or until the pieces are all chopped.
Scrape down sides bowl and blend 30 sec/spd 9 with the aid of spatula if required.
Add Butterfly and mix 1:30 min/ Spd 4.
Sprinkle the Dream with 'Topping' to serve.
TOPPING
DREAM
SERVE
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
If you'd prefer to use egg white instead of meringue, replace meringue with 40g Sugar & 1 Eggwhite.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFantastic recipe - very
Fantastic recipe - very yummy