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1 Raw peanut butter choc slice

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Raw peanut butter choc slice

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Ingredients

20 portion(s)

Nut butter (Optional to make)

  • 100 grams peanuts, raw
  • 50 grams cashews,raw
  • Or any nuts of your choice

Choc slice

  • 150 grams peanut butter (If you didnt make above)
  • 100 grams coconut oil
  • 70 grams honey
  • 50 grams Cocao
  • 40 grams coconut, shredded
  • 10 grams Great Lakes Geletine (OPTIONAL)
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Nut Butter

  1. Add nuts to Closed lid. 10mins/varoma/speed 1. Mill for 10 secs on speed 9. (Or less if you want bigger chunks of nuts)

  2. Add all ingrediants to nuts (or peanut butter) in Closed lid. Mix for 10 secs on speed 2.5.

    Add to a shallow dish lined with baking paper. It will be quite runny.

  3. Spread out the cover with baking paper and smooth out. Put into the fridge for at least 2 hrs to set. I then chop and put into the freezer

    You can use any nuts, or peanut buter. Add dried friut or mint flavours. Anything you want really. Enjoy

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you've never made peanut butter or dry roasted I would encourage you to give it a go!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these without the gelatine and the end...

    Submitted by sleepingd on 19. August 2017 - 06:21.

    Made these without the gelatine and the end product is delicious. Thanks for a great recipe.

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