Raw Tiramasu by Catherine Davison. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Tiramasu

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Ingredients

2 portion(s)

Cashew milk

130 grams raw cashews, soaked 2 hours
430 grams water
20 grams Maple syrup
1 teaspoon Maple syrup
1 pinch salt

Cream layer

180 gram Cashew Milk
100 grams fresh coconut
15 grams coconut oil
15 grams Maple syrup
10 grams vanilla extract
1` pinch salt

Coffee cake layer

75 grams Majool dates
150 grams Cashews, raw soaked 2 hours
30j grams kombucha
40 grams coconut oil
10 grams raw cacao powder
10 grams Maple syrup
20 grams espresso shot
1 pinch salt

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Easy Natural New Zealand Dessert Freezing Gluten free Lactose free Non-dairy Vegetarian Valentine’s Day

Recipe's preparation

Cashew milk

Add all ingredients to TM bowl and blend for 1 minute speed 10. It makes more than 2 cups so use 1 cup for something else if you stop yourself from drinking it!

Cream layer. Add all ingredients to bowl Blend 30 seconds speed 6.

Scrape down and repeat until smooth.

Coffee cake layer.

Add all ingredients to TM bowl and blend 30 seconds speed 6. Scrape down and repeat Until smooth

in a small baking pan or pans or serving dish place half the coffee layer in and freeze until set, add half the cream layer and set and then repeat.

Accessories you need

Spatula TM5/TM6
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Tip

when you make the cashew milk you end up with more than 1 cup extra for something else or else it is divine to drink.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.