White Chocolate Hot Fudge Icecream by jen britton. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Chocolate Hot Fudge Icecream

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Ingredients

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Icecream

100 g White Choc Chips, or white choc in chunks
750 g pure cream
5 --- egg yolks
60 g raw sugar
1/4 tsp Himalayan salt

Hot Fudge Sauce

250 g pure cream
40 g raw cacao powder
60 g Rapadura Sugar
30 g honey
50 g Butter
1 tsp instant coffee, or decaf
1/4 tsp Himalayan salt
1 tsp Vanilla Paste

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Birthday Easy Cooling Freezing Dessert Gluten free Ice cream Summer

Recipe's preparation

Icecream

Place white choc chips in bowl and crush 10 seconds speed 7. Add remaining ingredients. Cook 6 mins 80 degrees speed 4.

Pour into Thermoserver and chill in freezer til very cold.

Hot Fudge Sauce

Place all ingredients in bowl and melt 5 mins 50 degrees speed 2, til dissolved and well combined.

Pour into glass jar and refrigerate.

Final Indulgence

Churn the icecream in an icecream maker and transfer to freezeable container. Or wait til it is nearly frozen and blend up again in the Thermomix as per traditional icecream. If you do it the Thermomix way you might need to freeze it further before adding the sauce.

Pour about a third or half of the chilled hot fudge sauce onto the icecream and work it through with the end of a fork to obtain a marble texture.

Freeze til ready to serve, the longer the better if you can wait!

Keep the remaining sauce in the fridge or freezer for your next wicked treat.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.