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1 Beef and Red wine Pie

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Beef and Red wine Pie

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Ingredients

6 portion(s)

Beef Pie

  • 1000 grams Blade or Chuck steak, Cubed into 2cm chunks
  • 3 tablespoon plain flour
  • 2 teaspoon paprika
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 400 grams Tin Tomatoes Diced
  • 1 large onion, Cut in half
  • 3 large garlic cloves
  • 3 Good quality anchovy fillets
  • 4 few sage leaves
  • 180 gram red wine
  • 2 Ready-made butter puff pastry sheets
  • 1 Egg yolk, lightly beaten
  • 300 gram Carrots chopped into small pieces
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  • 6
    1h 40min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Beef and Red wine Pie

  1. Cut beef into 2cm chuncks. Put the flour, paprika, salt & pepper in a bowl & stir to combine. Add the beef & toss to coat. 


    Put Onion, garlic & sage into bowl. Chop on speed 7 for 3-5 seconds


    Saute for 3 minutes/ 100 C/ Speed 1


    Add remaining ingredients (except pastry & egg yolk). Including meat and carrots


    Cook for 50 minutes/ 100C / Reverse/ speed 1 With measuring cup off and steaming basket on lid.


    When meat filling is finished pour into a large pie dish or 6 individual pie dishes. Cover with the pastry lid, pushing down the edges around the rim. Make a slit in the top with a sharp knife. Brush the top of pastry with the egg yolk and bake pies in the oven until the crust is lightly golden, allow 20-25 minutes for individual pies & around 35-40 mintues for large pie. 


    Serve with Mash potato & tomato chutney. 


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Such a beautiful flavour and we really enjoyed...

    Submitted by AdeleMaurer on 19. May 2019 - 19:31.

    Such a beautiful flavour and we really enjoyed these. Thanks for the recipe

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  • Very easy tasty recipe Made 1 large pie for dinner...

    Submitted by snicholas1 on 4. May 2017 - 12:53.

    Very easy tasty recipe. Made 1 large pie for dinner and husband + 7 year old devoured it! I also had enough left over to make 3 smaller pies for lunches and they are even tastier the next day..delicious thank you!

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  • A hit with my hubby, 2yo and

    Submitted by belgibson on 23. August 2016 - 11:01.

    A hit with my hubby, 2yo and even 8 month old enjoyed it!  I added mushrooms with the carrots, and made the mix into small pies using our pie maker, which made 14.  I also used dried sage leaves and added some dried rosemary and thyme. Fantastic recipe, thank you very much!

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  • Wow!  I thought my partner

    Submitted by Cutely on 13. June 2016 - 18:56.

    Wow!  I thought my partner would think these were too sweet but he gave them a 5 star rating.  I added mushrooms, peas and carrots.  Next time will add rosemary and thyme just to suit my taste.    Great recipe.  Thanks for sharing.

     

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  • My husbands new favourite, I

    Submitted by Hevbrad on 15. May 2016 - 15:13.

    My husbands new favourite, I just added a tablespoon of corn flour to thicken it up a bit. Everyone raved about it and ate the whole lot. Thankyou so much  tmrc_emoticons.)

    Beef & Red Wine Pie Beef & Red Wine Pie

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  • This mix makes a lot! I added

    Submitted by peacelily on 17. April 2016 - 11:32.

    This mix makes a lot! I added a tbsp of vege stock, next time I'll add 2. I also added extra veges, cauliflower and mushrooms. Kids loved it. Served the mix over mash potato instead of making a pie.

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  • Delicious.  Next time I think

    Submitted by kyskreations on 24. November 2015 - 08:51.

    Delicious.  Next time I think I might add a little bit more flour. A little bit runny.

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  • I love this beef pie recipe -

    Submitted by ckjones on 16. July 2015 - 00:21.

    I love this beef pie recipe - it's so tasty. thanks

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  • Beautiful 

    Submitted by Rachel_12 on 6. April 2015 - 23:04.

    Beautiful  tmrc_emoticons.)

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  • Made this again tonight. used

    Submitted by Margarita Helen on 6. April 2015 - 22:16.

    Made this again tonight. used the shortcrust pastry (EDC) for the base and bought puff pastry for the puff. I cooked up beef mince this time and added loads of mushrooms. At the end, I popped it on the stove to reduce the liquid. not runny this time! filling ended up being enough to make two pies this time, yay! thanks again for this great recipe. A definite family favourite which we are sure to enjoy a lot this coming winter. tmrc_emoticons.-)

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  • I have made this a few times

    Submitted by kerry691 on 9. February 2015 - 12:59.

    I have made this a few times now and love it....Thanks for sharing!

    I do find the filling a little runny and so now substitute the tin of tomatoes for approx 100g of tomato paste with a dash more wine ....win win!

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  • I added 2 beef stock cubes

    Submitted by stephmax82 on 16. January 2015 - 13:50.

    I added 2 beef stock cubes and omitted the anchovies ( as we don't like them) replaced with 125 gms diced bacon. Delicious!!!! A definite winner and our house and will make again. I will be creating variation recipe tmrc_emoticons.)

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  • Quick and easy to make.

    Submitted by Laraco on 19. November 2014 - 23:01.

    Quick and easy to make. Although I also added some mushrooms and some beef stock and magi sauce to add some flavour and cooked for a further 5 minutes as I thought It was lacking something. Partner was happy with a mid week pie especially when I showed him how easy it was! 

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  • This is DELICIOUS! And a huge

    Submitted by Margarita Helen on 17. November 2014 - 21:52.

    This is DELICIOUS! And a huge hit with the family, especially with my fussy daughter. she wanted beef and mushroom pie so I replaced the carrots with a combination of mushrooms, chopped zucchini, parsley and basil. I didn't have sage so I replaced with vege stock. Made my short crust pastry from the EDC and blind baked that while the filling was being cooked in the thermo. Will definitely make this again. Thanks for sharing. tmrc_emoticons.-)

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  • Thank you for the wondetful

    Submitted by Mr and Mrs B on 1. September 2014 - 11:00.

    Thank you for the wondetful recipe. I used this recipe with a few tiny tweaks to accomodate what I had on hand and we really enjoyed it. I have created a variation recipe to remember what I did - many many thanks for sharing your great pie recipe!

    Kylie

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  • The whole family enjoyed this

    Submitted by Thermosaver Jo on 25. August 2014 - 00:05.

    The whole family enjoyed this pie! Had a lovely aroma as it was cooking. I added about 200 grams of mushrooms I needed to use soon. Generous sized pie feed 7 of us, served with stir fry vegetables. Thank you

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Yummy this is delicious! The

    Submitted by Kiwi-Kai in the Thermomix on 13. August 2014 - 09:30.

    Yummy tmrc_emoticons.) this is delicious! The filling was enough for 8 standard size pies and a family pie. Great for our big family. Meat was soft and melted in your mouth. Great recipe 

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  • Easy & delicious - enjoyed by

    Submitted by thermogirl79 on 8. July 2014 - 22:06.

    Easy & delicious - enjoyed by all my family, thank you  tmrc_emoticons.)

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  • I've made this a few times

    Submitted by misteri82 on 21. January 2014 - 18:33.

    I've made this a few times now, and it's really tasty, even got the stamp of approval from the father in law! The filling is really wet, but the beef ends up sooo soft. Delicious!

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  • I've made this a few times

    Submitted by misteri82 on 21. January 2014 - 18:33.

    I've made this a few times now, and it's really tasty, even got the stamp of approval from the father in law! The filling is really wet, but the beef ends up sooo soft. Delicious!

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  •   Well what can i say they

    Submitted by Hols on 17. December 2013 - 16:39.

    Cooking 1

     

    Well what can i say they have being made a few times now & are a big hit with the family.Supper easy & really nice.I just lsft out the Good quality anchovy fillets as no one like them in the family but still taste yummy.Its going to be in our family meal times now

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  • Delicious! I only had 500g

    Submitted by MissyPerth on 3. September 2013 - 19:58.

    Delicious! I only had 500g chuck steak so I just cut back the wine slightly so it wouldn't be too wet. Everything else exactly same and it made a perfect pie in my Pyrex pie dish. Ate it with some greens- yum!

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  • Loved by all, thank you! just

    Submitted by Alea on 25. August 2013 - 21:53.

    Loved by all,

    thank you! just perfect one of the best meals i have had so far tmrc_emoticons.-)

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  • Thanks everyone for the

    Submitted by Bek Acason on 29. April 2013 - 17:10.

    Thanks everyone for the comments, glad it's a hit in your homes too. I realised from your feedback that I forgot to put the carrots in the recipe, I've just ammended it for you. With the weather changing it's time to get back to making this again for me too. 

    Bek Acason


    For the love of Thermomix

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  • So yummy!  I only got my TM

    Submitted by Tigerlilly5 on 23. March 2013 - 09:24.

    So yummy! 

    I only got my TM last week but this recipe was so easy and my hubby loved it! I think next time I would add something extra or add a bit less liquid but still delicious. I served it with potato and sweet potato mash (from EDC but half the potato swapped for sweet potato).

    Also, I had no red wine at home so I used grape juice with 2 tablespoons balsamic vinegar - even I forgot that I did it, you couldn't tell at all!

    Thanks for sharing xxx

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  • By far the BEST thermomix

    Submitted by superkent on 10. March 2013 - 17:30.

    By far the BEST thermomix meal i have made!

    have made the pie 4 times, and when im lazy and dont have a chance to make pastry we just have the filling with Mash Potato... AMAZING!!!!!

    My Family thanx you very very much!!! Big Smile  

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  • Big thumbs up from the

    Submitted by Mum the chef on 4. March 2013 - 21:03.

    tmrc_emoticons.) Big thumbs up from the hubby!! I made my own short crust pastry from EDC and topped with store bought butter puff. Meat was so tender. There was extra sauce left over but will freeze that for later use. All in all delicious! 

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  • Trying tonight 

    Submitted by Simone Wall on 30. January 2013 - 14:38.

    Trying tonight 

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  • Very nice pie! Loved by the

    Submitted by Cherryn on 24. January 2013 - 12:36.

    Very nice pie! Loved by the whole family. Made as is with the addition of mixed vegetables which was nice.

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  • I'm very new to the thermomix

    Submitted by JoBurge on 2. January 2013 - 20:54.

    I'm very new to the thermomix and just cooked this tonight. Huge hit, everyone loved it! Thanks for sharing, will be cooking this again! Used my muffin tray and made mini pies!  tmrc_emoticons.)

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  • Fantastic flavours, but next

    Submitted by ReneeL on 25. August 2012 - 11:05.

    Fantastic flavours, but next time I might throw in a few mushrooms, and cut back the liquid ever so slightly. Thanks for sharing!

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  • Thanks EllieN it's a sure

    Submitted by Bek Acason on 3. July 2012 - 22:58.

    Thanks EllieN it's a sure favourite in this house.  tmrc_emoticons.)

    Bek Acason


    For the love of Thermomix

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  • I made this last week -

    Submitted by EllieN on 1. July 2012 - 16:31.

    I made this last week - fantastic!  I made the filling the night before, as I was working the following day.  I poured the filling directly into the pie dish and just covered it with glad wrap (I sat the glad wrap directly on top of the filling so it wouldn't form a skin) and popped it in the fridge.  The next night I simply covered the filling with the pastry lid and threw it in the oven!  I served this with some smashed baby potatoes (cooked in the rice basket while the pie was in the oven) and it was just beautiful.  Thanks! 

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