Bec's Table Gourmet Crackers

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Bec's Table Gourmet Crackers

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Ingredients

Group 1: The Dry Mix

100 g plain flour
60 g wholemeal flour, or spelt
15 g baking powder
1 teaspoon herb blend, Italian, dried, I use mine from my blog
1 teaspoon sweet paprika
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 teaspoon salt, flaked
1/4 teaspoon black pepper, freshly ground
2 teaspoons poppy seed, or sesame seeds

Group 2: The Flavour

50 g rolled oats, not quick oats
50 g walnuts
30 g dried cranberries, or barberries, something tart
80 g dried figs, or a mix of apricots, figs, dates

Group 3: The Liquid Gold

300 g Milk
30 g honey, or moolasses or malt extract

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Prep:

Preheat your oven to 170°C and grease two mini loaf pans (or similar moulds).

Thermomix Magic:

Combine Group 1 ingredients in the Thermomix bowl. Mix for 5 seconds/speed 4.

Add Group 2, mixing for 4 seconds/reverse speed +3.

Scrape down the sides, then add Group 3, and blend for another 4 seconds/reverse speed 4.

Bake and Wait:

Expect a runny mixture – don't panic! Pour into moulds and bake for about 25 minutes (varies with mould size). Let the baked crackers cool before freezing them for easy slicing (about an hour)

The Final Crunch: Slice them thinly, spread them on cooling racks, and dry them in the oven at 100°C. Keep an eye to avoid burning. Note: The fruit bits won’t crisp up.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Slice them as thin and as even as you can.

You can keep the mini loaves in the freezer wrapped for up to 3 months. Just take them out when you need them, slice them and toast them up in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.