Chicken with Tomato, Mushroom and Butter Sauce

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Chicken with Tomato, Mushroom and Butter Sauce

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Ingredients

4 portion(s)

Ingredients

500 grams of chicken breast, diced in to bite size pieces
3 garlic cloves, peeled
1 400 gram tin of diced tomatoes
160 grams of sliced mushrooms
100 grams of white wine
40 grams of olive oil
30 grams of diced butter
salt to taste
1 handful of fresh basil, sliced
shaved parmesan for garnish

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Side dish

Recipe's preparation

Place chicken in the Varoma both top and bottom making sure you do not block all the holes - set aside

Add garlic to bowl and chop 5 seconds, speed 6, scrape down bowl

Add oil cook 3 minutes, 100 degrees, speed one

Add tomaotoes, mushrooms and white wine - place Varoma with the chicken on top and cook 15 minutes, Varoma setting, reverse speed one

Place cooked chicken into thermoserver to keep warm

Add to the bowl the butter and salt to taste - cook 10 minutes, 100deg, reverse speed one, MC off

Stir through basil and pour the sauce over the chicken - let it sit for ten minutes for flavours to meld

Serve over pasta of your choice and garnish with shaved parmesan

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.