Ingredients
6 portion(s)
- 100 grams broccoli
- 1 onion, halved
- 100 grams bacon, cubed
- 100 grams Capsicum, diced
- 25 grams olive oil
- 2 cans coconut cream
- 2 tsp salt
- 500 grams chicken, diced
- 350 grams pasta, penne
300 grams water
300 grams water
- 300 g water
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place brocoli florets into the TM bowl and chop 2 sec/ Speed 6. Set aside.
2. Add onion and parsley. Chop 2 secs/speed 5. Scrape down side of bowl.
3. Add bacon and capsicum and oil. Saute 3 min/Varoma/"Counter-clockwise operation" / Speed 1
4. Add reserved brocoli. Add Coconut cream and salt. Cook 10 min/100C/"Counter-clockwise operation" /speed 1
5. Insert butterfly. Add chicken and pasta. Cook 12 min/100C/"Counter-clockwise operation" /"Gentle stir setting"
6. add 300 gms water and cook for 8 min/100c/"Counter-clockwise operation" /"Gentle stir setting"
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
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Tip
Add chili or sun dried tomates.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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