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1 Pork and Apple Rissoles

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Pork and Apple Rissoles

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Ingredients

24 piece(s)

500g pork mince

  • 2 Garlic cloves peeled
  • 1 egg
  • 1 onion, peeled, cut in half
  • 1 carrot, cut into 3-4cm chunks
  • 1 green apple, core removed, cut into quarters
  • 2 sprigs parsley, leaves only
  • 2 tablespoons Sweet chilli sauce
  • 50 grams breadcrumbs
  • Salt and pepper, to taste
  • olive oil, for cooking
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Pork and Apple Rissoles

  1. Prepare breadcrmbs first if needed by placing 50g (approx 2-3 slices) of bread into bowl and mix 4 seconds/speed 6.

    Place garlic, onion, carrot, apple and parsley into bowl, 5 seconds/ speed 7.

    scrape down side of bowl

    Add pork mince, breadcrumbs, egg, sweet chilli sauce, salt and pepper and mix on Counter-clockwise operation speed 4 for 10 seconds

    once combined, roll mixture into balls and cook on BBQ or frypan using a bit of olive oil

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Tip

These are great served as a starter or lunch box snack.

1/2 a zucchinni can be added if you find them a bit dry however I didnt have one when I made these up and they were still tasty

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy! I was looking for a recipe to use up my...

    Submitted by Belshaw79 on 30. November 2022 - 19:30.

    Yummy! I was looking for a recipe to use up my pork mince and came across this!! It was a winner, the kids gobbled it up! My rissoles were a bit wet so just coated it with flour

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  • Sooo awesome. I was too lazy to roll into...

    Submitted by Nate's Mum on 7. November 2019 - 20:10.

    Sooo awesome. I was too lazy to roll into meatballs and after reading another comment - I also made as a meatloaf. Cooked for 50mins. Going to make this again! Thank you.

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  • Loved the flavour of these. Easy to make. Instead...

    Submitted by rose78blue on 27. August 2019 - 17:45.

    Loved the flavour of these. Easy to make. Instead of sweet chilli sauce I used a tablespoon of jam. Delicious.

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  • Made these as burger patties, added 1/2 zucchini....

    Submitted by PinkLucille on 28. January 2019 - 21:13.

    Made these as burger patties, added 1/2 zucchini. They were delicious! Thank you

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  • These were so moist and yummy! Will definitely...

    Submitted by FJA on 23. December 2016 - 12:57.

    These were so moist and yummy! Will definitely make again! Thank you!

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  • Soooo yummy! They would also

    Submitted by Schmck on 26. February 2016 - 10:57.

    Soooo yummy! They would also make awesome burger patties.

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  • I was too lazy to roll into

    Submitted by bellew73 on 3. October 2015 - 10:13.

    I was too lazy to roll into rissoles so I lined a loaf tin with baking paper and baked it in the oven for about 1.5 hours as a meat loaf - made it twice now.  It's delicious.

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  • worked well, tasted great.

    Submitted by HastyTasty on 9. August 2015 - 20:56.

    worked well, tasted great. Thanks

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  • Enjoy!

    Submitted by TraceyConduit on 9. March 2015 - 00:37.

    Enjoy!

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