Shephards Pie

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Shephards Pie

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Ingredients

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1 carrot, chopped
2 cloves garlic, peeled
1 stick Celery
1 onion, peeled and halved
1 sprig Thyme, leaves only
1 sprig rosemary, leaves only
400 grams tomato soup, can
100 grams water
5 gram Worcester Sauce
100 grams frozen peas
500 grams Beef mince
500 grams potatoes, unpeeled and cut into small pieces
30 grams Butter
30 grams cream
1 tsp salt
1/2 tsp pepper
30 grams olive oil

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Meat dish Winter

Recipe's preparation

1. Add onion, carrot, celery and garlic to "Closed lid" . Chop for 3 sec/speed 6/ MC on

2. Add oil and cook for 5 mins/100 degrees/ speed 1/ MC off

3. Add thyme, rosemary, tomato soup, water, worcester sauce to "Closed lid"

4. Insert simmering basket and put the mince inside the simmering basket.

5. Put your deep varoma in place with potatoes inside. Cook for 20 mins/varoma/speed 3. Break mince up with spoon halfway through cooking.

6. Place the mince only in the baking dish and preheat oven to 200C. Then continue to cook the sauce in the bowl and potatoes in varoma for a further 5 mins/varoma/speed 3. Then mix sauce with mince and add peas.

7. Rince the "Closed lid" and put your potatoes into the bowl with butter, cream, salt and pepper and mash for 4 sec/speed 4/MC on

8. Top mince with potatoe mixture and bake in an oven for 20 mins or until golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.