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1 Steamed Chicken Meatballs with Homemade Tomato Sauce

2 Main dishes - meat recipes
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Steamed Chicken Meatballs with Homemade Tomato Sauce

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Ingredients

4 portion(s)

Meatballs

  • 1 red onion
  • 2 clove garlic
  • 1 Zuccchini
  • 500 gram chicken mince
  • 250 gram breadcrumbs
  • 1 egg
  • 2 pinches herbs, any fresh

Sauce

  • 1 red onion
  • 2 clove garlic
  • 1 red capsicum
  • 1 jar Tinned tomatoes
  • 2 fresh tomatoes
  • 2 heaped tablespoon fresh basil
  • 2 heaped tablespoon tomato paste
  • 1 heaped tablespoon TMX Veg Stock Paste
  • 2 dashes red wine

  • 1 zucchini, To Serve
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Recipe's preparation

  1. Blitz onion, garlic and zuchinni 4sec/Sp7

    Add mince, breadcrums, egg and herbs and combine on reverse Sp4

    Roll into balls and place into Varoma

  2. Rinse TMX bowl

    Blitz onion, garlic and capsicum for 4sec/Sp7. Scrape down bowl

    Add remaining ingredients and combine on Sp4

  3. Place Varoma on TMX Bowl and cook metablls and sauce for 30mins/Varoma/Sp 3.

    Check meatballs are cooked to your liking and sauce is thick and slightly reduced.

  4. Use a spiralizer or Veg peerler to create zoodles or cook up some spagetthi or pasta.

    Place meatballs on top and cover with sauce and grated cheese.

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made the sauce only as I

    Submitted by LaurenCarter on 7. September 2016 - 20:41.

    I made the sauce only as I already had meatballs prepared. This sauce was fantastic. I'm bookmarking it to use again because we really loved it. 

    I accidentslly left out a tomato and I only used half a capsicum. I used the fresh basil from a tube because I had nothing else. Still made a very tasty sauce. 

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