Hand Pulled Noodles

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Hand Pulled Noodles

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Ingredients

4 portion(s)

Noodle Dough

250 grams plain flour
125 grams water
quarter level tsp salt

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6

2h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Low budget Dinner Pantry Take away food Vegetarian

Recipe's preparation

Noodle Dough

Weigh flour, water and salt into TM bowl

Knead

5 mins.

Remove dough from bowl onto silicone mat and bring together to a large ball. Knead until the dough is smooth.

Divide dough into 2 portions. Roll into an oval approximately 2 cm thick.

Oil a baking tray well. Place one dough disc onto tray and coat with oil on both sides well. Repeat with second disc and place on tray on top of each other. Cover with cling film and leave to rest for approx 1.5 hours.

Add pot of water to hob to boil.

After resting, take one disc of dough and cut widthways into strips. If you would like thin noodles, cut into 1cm strips. For wider noodles cut into 3-4 cm strips.

To make noodles, take a strip of dough and gently pull and stretch from each end, slapping on the bench as you pull the ends away from each other. This will stretch the noodles. Fold in half and repeat.

Place pulled noodles straight into boiling water and cook for approximately 1 minute, or until the noodles float to the surface.

Add straight to bowl, top with desired sauce and toppings and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

For an easy noodle topping, heat oil in a pan. Whilst the oil is heating, chop garlic, spring onion, ginger. Top the noodles with chilli flakes, garlic, ginger, spring onion, szechuan peppercorns and toasted sesame seeds. Once oil has reached temp (smoking or glossy haze on surface of oil), pour oil over the toppings, sizzling as your pour it on. Add soy sauce and black vinegar to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.