Kims Spanakopita

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Kims Spanakopita

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Ingredients

8 person(s)

Kims Spanakopita

1 onion, cut into quarter
2 cloves garlic, peeled
4 shallots, diced
450 grams fresh spinach leaves, chopped
250 grams frozen spinach leaves, chopped
1 bunch fresh parsley, chopped
3 eggs
300 grams ricotta cheese
300 grams feta cheese
1 Filo Pastry
4 tablespoons sesame seeds, to sprinkle over top
100 grams olive oil, 20 grs for mix and 80grs for pasting filo

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6

1h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Greek

Recipe's preparation

creating filling

add onion cut into quarters and garlic cloves into bowl
5 sec speed 5 Blend

add cut up shallots and 20g of olive oil
4 mins varoma speed 1 Blend

add chopped up parsley and a 4 handful of spinach into the bowl
10 mins varoma speed 4 measuring cup off adding frozen spinach and remaing fresh leaves 1 handfull at a time

remove and strain mixture place into a seperate bowl

Pre heat oven at 160 degs
wash and dry thermomix bowl

add ricotta chesse add fetta chesse
salt and pepper to taste mix 5 secs speed 2 reverse

add 3 eggs
mix 5 secs speed 2 reverse

add to the spinach mix and stir all together

prepare a baking dish brush with olive oil place 1 filo pastry sheet then brush with oil and repeat 8 times
add filling then repeat filo pastry and oil 8 times

sprinkle sesame seeds over the top cook in oven 160 deg for 45mins

Accessories you need

Spatula TM5/TM6
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Tip

can substitute filo pastry for puff pastry

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.