Satay Chicken Recipe is not tested
Author picture Deb Farrimond
created: 2015/01/08 changed: 2016/02/09

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(68 votes)
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Satay Chicken

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4

Ingredients

4 portion(s)

Satay Chicken
  • 1 onion
  • 2 cloves garlic
  • 20 grams peanut oil
  • 1 tablespoon brown sugar
  • 35 grams soy sauce (or tamari)
  • 2 teaspoons sambal oelek or chilli paste
  • 135 grams crunchy peanut butter
  • 50 grams cashews or peanuts
  • 400 ml can of coconut cream
  • 1000 grams chicken thighs (diced)
  • 150 grams fresh green beans, sliced
  • bean sprouts, fresh
  • cashews extra to garnish
  • 6
    30min
    Preparation 10min
    Baking/Cooking 20min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. More Info
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    Caution

    For TM 5 Recipes

    Increase in recipe volume
    The introduction of Thermomix ® 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.
5

Recipe's preparation

    Satay Chicken
  1. Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6.  Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.

     

    Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream.  Mix 10 secs, speed 5 to blend and chop nuts.

     

    Add diced chicken and cook 12 mins, speed 1, Counter-clockwise operation,100 degrees.

     

    Add beans and cook for 5 mins, speed 1, Counter-clockwise operation, 100 degrees making sure beans are incorporated into sauce.

     

    Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice.  I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!

     

    Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.

10

Accessories you need

11

Tip

You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.

Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy and a hit with the family. I will be...
    Submitted by jebbi76 on 17. January 2017 - 08:08.

    Really easy and a hit with the family. I will be making this again. Thank you for sharing.

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  • Mmmmmm, yummy 😃 Definitely will be making this...
    Submitted by Bron4207 on 5. January 2017 - 20:37.

    Mmmmmm, yummy 😃 Definitely will be making this again, thanks for sharing!!

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  • I'm so excited by the recipe! Super easy & even...
    Submitted by happyhovea on 21. December 2016 - 20:03.

    I'm so excited by the recipe! Super easy & even the fussy 8 yr old ate it! Will be a regular go to I think! PS. I made it in the TM31 also, but had just over 600g chicken. More than enough room in the bowl!

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  • Delicious satay chicken recipe. Quick and easy...
    Submitted by TMKris on 21. December 2016 - 09:49.

    Delicious satay chicken recipe. Quick and easy dinner

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  • I made this tonight for the family and we all...
    Submitted by gbee44 on 20. December 2016 - 20:44.

    I made this tonight for the family and we all loved it! Instead of sambal oelek, I used some massaman curry paste (which is from the original stove-top satay recipe I usually make) and increased the peanut butter a bit.

    Amazing!!! Will definitely make it again! Thank you so much for the recipe!

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  • (No Subject)
    Submitted by Sikhd on 19. December 2016 - 18:07.

    Smile

    Yummy, was a huge hit in our house, will probably become a regular meal

    Thank you

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  • Lovely! Added strips of
    Submitted by Chickita79 on 23. November 2016 - 02:44.

    Lovely! Added strips of capsicum along with the chicken, and the corriander too was a nice touch. Yummy.

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  • So tasty - I was blown away
    Submitted by KellyWhittle68 on 17. November 2016 - 23:32.

    So tasty - I was blown away with how good it was

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  • Delicious!!
    Submitted by Kathykoo on 16. November 2016 - 22:50.

    Delicious!!

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  • Tasted great. I put in less
    Submitted by Lyndsaym28 on 16. November 2016 - 16:33.

    Tasted great. I put in less chicken and more veg but it was a bit mushy. im new to tm so not sure if I should expect this of most dishes?

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  • thanks for sharing, can't
    Submitted by gnarlychic01 on 1. October 2016 - 23:58.

    thanks for sharing, can't wait to make this!

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  • Loved it!  Many thanks.
    Submitted by sherrybear on 25. August 2016 - 19:50.

    Loved it!  Many thanks. tmrc_emoticons.)

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  • Loved it!  Many thanks. 
    Submitted by sherrybear on 25. August 2016 - 19:47.

    Loved it!  Many thanks.  tmrc_emoticons.D

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  • This is a regular in our
    Submitted by smyles11 on 8. August 2016 - 08:12.

    This is a regular in our dinner rotation - love it.  I always add extra veges whatever is in the fridge when I add the chicken and cook for 20mins.

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  • Loved it... Definately well
    Submitted by Wan on 7. August 2016 - 19:52.

    Loved it... Definately well recomended!!

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  • Soooo delicious we could not
    Submitted by Tones80 on 24. July 2016 - 21:36.

    Soooo delicious we could not stop eating it!!!!! 

     

     

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  • Very tasty Thanks for sharing
    Submitted by Fiona18 on 10. July 2016 - 11:13.

    Very tasty

    Thanks for sharing tmrc_emoticons.)

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  • Delicious! Such an easy
    Submitted by Melz8 on 26. June 2016 - 18:28.

    Delicious! Such an easy recipe to follow. Next time i might add a bit more peanut butter and nuts as i love rich flavour. Hubby was impressed. Definitely making again.

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  • Not for me, sorry. Really
    Submitted by moomin on 23. June 2016 - 21:32.

    Not for me, sorry. Really didn't taste like satay to me but glad everyone else liked it.

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  • Very tasty. Made own coconut
    Submitted by Kerryellis on 7. June 2016 - 10:56.

    Very tasty. Made own coconut cream which went nicely... Sadly though very dissappointed that even on reverse  the chicken shredded.... May try steaming it next time and then adding . Thanks for sharing 

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  • Yum!
    Submitted by CircleOfRed on 19. May 2016 - 08:44.

    Yum!

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  • Such a yummy dish and so
    Submitted by Sarah F on 18. May 2016 - 13:22.

    Such a yummy dish and so quick and easy to make.

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  • Yum, yum, yum! I made with
    Submitted by feeswee on 4. May 2016 - 20:38.

    Yum, yum, yum! I made with coconut milk as I didn't  have coconut cream and I didn't add the nuts as I had run out. It didn't matter as it was still beautifuL. Thanks for sharing.

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  • This satay chicken was one of
    Submitted by Doz066 on 15. April 2016 - 19:02.

    This satay chicken was one of the best I've ever tasted, after reading comments I did add 1 tablespoon of curry powder and a little bit of ginger  tmrc_emoticons.) 

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  • This was a really easy recipe
    Submitted by Mez74 on 26. February 2016 - 19:16.

    This was a really easy recipe and good for a quick weeknight dinner. I enjoyed the dish but it just lacked a little oomph. Not sure what was missing and hard to put my finger on it. I thought the flavour would be more intense. 

    Edited to add that I cooked this again but added 1 heaped teaspoon of curry powder and less coconut cream. It was better and resulted in more intense flavour. 

    Hermie my Thermie Gentle stir setting

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  • Delicious meal, family loved
    Submitted by Annikadorey on 9. February 2016 - 17:01.

    Delicious meal, family loved it. I added extra veg (capsicum, zucchini, broccoli). 

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  • Quite tasty .....Makes quite
    Submitted by Sue Barford on 3. February 2016 - 22:17.

    Quite tasty .....Makes quite a lot of sauce so next time I would add some diced potato or pumpkin with chicken 

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  • Was a great recipe but for
    Submitted by sharon.wee on 29. January 2016 - 13:52.

    Was a great recipe but for some reason I read it wrong and didn't notice the space between the 1 and 400 and thought I needed 1400ml worth of coconut cream! Lol thought it was strange why so much was required until I figured it out a little too late and had to scoop it back out! It still tasted pretty good.

    I will definitely try and make it right this time.

    Although I'm quite confused. My TM5 doesn't get hot enough to the Varoma and 100degrees temp in the specified time. Is that normal or is there something wrong with my Thermomix?

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  • Made this toight, was well
    Submitted by Decembergirl on 4. January 2016 - 22:30.

    Made this toight, was well received by everyone. Perfect amount of spice for our littlies. I would maybe add some ginger next time, but it was still great without it. Made LOTS of sauce though, so next time I'll decrease the amount of coconut cream.

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  • A huge hit, everyone loved
    Submitted by cloey72 on 3. January 2016 - 13:46.

    A huge hit, everyone loved it! 

     

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  • We liked this satay although
    Submitted by Maida on 21. December 2015 - 20:33.

    We liked this satay although I added ginger and curry powder. I think it really needs the curry for that extra oomp. I cut the chicken thighs larger to stop shredding and with only 800g chicken I was able to add extra Veges.... Beans, snow peas, carrot and red capsicum.  tmrc_emoticons.)

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  • Best satay ever hubby totally
    Submitted by rach0404 on 18. December 2015 - 19:02.

    Best satay ever hubby totally raved about it. Yummo!!!! Love

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  • A big hit tonight in our
    Submitted by cloey72 on 16. December 2015 - 20:55.

    A big hit tonight in our house.. Will def become a regular feature on our weekly menu. 

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  • Thanks for the recipe, nice
    Submitted by Naomi_N on 15. December 2015 - 18:14.

    Thanks for the recipe, nice to have another main meal TM dish. I made it to the recipe, and at the end decided it needed a bit of something else. I compared it to another peanut satay sauce recipe I like to make, and added some lemon juice and some chicken stock, and that improved the flavour. Next time I would also add some fresh ginger root with the onion and garlic. Still very good though!    tmrc_emoticons.)

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  • Very simple and would have to
    Submitted by kyz211 on 15. December 2015 - 17:32.

    Very simple and would have to be the Satay dish I've ever had!! 

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  • Amazing!!! Amazing!!! I
    Submitted by Ascott1416 on 22. November 2015 - 18:35.

    Amazing!!! Amazing!!! I didn't have coconut cream so I used half coconut milk and thickend cream... Omg I'm in love!!! 

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  • The best satay chicken I have
    Submitted by NatOrwin on 20. November 2015 - 14:19.

    The best satay chicken I have ever had! 

    so easy and simply delicious. Well worth trying! 

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  • So yum! Only had 600g chicken
    Submitted by alissaboyce on 7. November 2015 - 19:03.

    So yum! Only had 600g chicken breast, used the butterfly to stop it shredding. Have a TM31 and worked fine. Also added broccoli, capsicum, cauliflower and snow peas. Will be making this again!

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  • Easy and very Tasty, the
    Submitted by feeby on 7. November 2015 - 06:29.

    Easy and very Tasty, the whole family liked it. I didn't have coconut cream so I just used full cream milk and coconut essence. Thanks for the recipe. 

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  • Yummy, both my kids enjoyed,
    Submitted by Janes2701 on 29. October 2015 - 07:18.

    Yummy, both my kids enjoyed, aged 10 & 17, although I skipped the chilli paste and used fresh deseeded chilli instead. Also not enough coconut cream so topped up with carnation milk! 

    Yummmmm Big Smile

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  • This was a straightforward
    Submitted by fjlyons on 17. October 2015 - 21:34.

    This was a straightforward and successful recipe. Most of us had 2nds. I didn't have peanut butter in the house so made some out of a packet - a spicy nut mix. Only had 600 g of chicken so threw in some potato and sweet potato. I think you could put most veggies in with the chicken. Will make this dish a regular I think.

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  • Glad you enjoy this recipe!
    Submitted by Deb Farrimond on 11. October 2015 - 20:00.

    Glad you enjoy this recipe!  Do you use breast or thigh?  I have never had a problem but I only use thigh.  Make sure you have it in reverse, as that would shred if was turned to normal chopping mode ☺

    Deb Farrimond 

    Cooking with Thermie Love!

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  • Love this recipe. Have cooked
    Submitted by bpaine on 11. October 2015 - 19:50.

    Love this recipe. Have cooked it numerous times. Does anyone have any tips to stop the chicken from shredding / breaking up into tiny pieces?

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  • Tasted great, we all loved
    Submitted by lyndandy on 5. August 2015 - 21:24.

    Tasted great, we all loved it. I used coconut milk instead of cream and chicken breast as that's what I had available. I shredded my chicken a little but it tasted delicious. Thanks!

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  • Yummy Satay! I used chicken
    Submitted by Empee33 on 1. July 2015 - 13:10.

    Yummy Satay! I used chicken breast, added 1 teaspoon chicken stock concentrate and a tad more peanut butter. Freezes and reheats well. Great recipe! Thanks

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  • Thank you. This recipe was
    Submitted by Littlethermie on 25. May 2015 - 20:41.

    Thank you. This recipe was amazing and will definitely be added to my favourites tmrc_emoticons.)

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  • Wow! That is delicious, added
    Submitted by angie76 on 25. May 2015 - 19:32.

    Wow! That is delicious, added some capsicum. Will be cooking this again tmrc_emoticons.) thanks!

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  • Very yummy. Omitted the
    Submitted by dena.davies on 15. May 2015 - 21:58.

    Very yummy. Omitted the chilli paste as my husband doesn't like spicy food but still great tmrc_emoticons.)

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  • This is the first satay that
    Submitted by Leahjet on 10. May 2015 - 22:53.

    This is the first satay that I have cooked from scratch. Delicious! I doubled the chilli and added a little extra peanut butter. Only had 600g of chicken but the extra sauce was certainly nothing to complain about. A big hit with the family. 

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  • We all really enjoyed this
    Submitted by ninna-ann on 29. March 2015 - 13:43.

    We all really enjoyed this dish! I would use a bit more peanut butter next time. I suggest to use dark soy sauce rather than light. I served it with a lavish scattering of fresh coriander!! And veg on the side  tmrc_emoticons.)

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