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1 Asian Coleslaw with chunky Thai Cashew Dressing

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Asian Coleslaw with chunky Thai Cashew Dressing

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Ingredients

4 portion(s)

Coleslaw

  • 1/4 red cabbage, roughly chopped
  • 1/2 red onion, roughly chopped
  • 1 carrot, roughly chopped
  • 3 kale leaves
  • Handful of Baby Spinach leaves

Dressing

  • 40 gram raw cashews
  • 15 grams Coconut sugar or rapadura sugar
  • 1 clove garlic
  • 10 grams fish oil
  • Handful of Corriander leaves
  • 1 Juice of 1-2 limes, depending on tastes
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Recipe's preparation

    Coleslaw

  1. 1. Place all ingredients except the spinach in the tmx bowl.  May be best to place the carrot on the bottom so it can be chopped thoroughly.  Chop 4-6 seconds, speed 5.  If you would like it courser chop for less, if you prefer it finer chop a little more, but watch that it doesn't become juice.

    2. Lay out spinach and top with coleslaw


    2. Dressing

  2. 1. Place all ingredients except lime juice in thermomix and chop for 4 seconds, speed 6. If you would like it finer chop for longer.

    2. Add lime juice and blend for 5 seconds, speed 3.

    Pour over salad and serve with crushed cashews and corriander

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A nice salad, we enjoyed the change from...

    Submitted by melanie-jade on 29. August 2018 - 09:35.

    A nice salad, we enjoyed the change from traditional coleslaw. I wanted more dressing but that was my own fault as I used a lot more cabbage. I also added an apple. I used fish sauce as I’ve never heard of fish oil. Perhaps a drop of sesame oil would be good too

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  • Tasty. Next time I’ll make the dressing more...

    Submitted by McNissa on 27. May 2018 - 20:53.

    Tasty. Next time I’ll make the dressing more dressing-y. Hubby and I enjoyed. 5 and 2 not so much...(too tangy mummy)...oh well, more for us!

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  • This dressing is AMAZING! I

    Submitted by Thermobel13 on 5. October 2015 - 13:17.

    This dressing is AMAZING! I added macadamia nut oil to make it more runny and use it on everything.

    Thankyou!

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  • Love this dressing. I add

    Submitted by Christine Downes on 1. October 2015 - 16:28.

    Love this dressing. I add more lime juice as I like it a little runny but its a beautiful recipe

     

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  • Hi, is it fish oil or fish

    Submitted by MartyJ on 17. June 2015 - 13:14.

    Hi, is it fish oil or fish sauce? Cheers

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  • Are you supposed to put the

    Submitted by digibron on 23. November 2014 - 15:19.

    Are you supposed to put the cashews and coriander in step 1 of the dressing? The third step makes it sound like you don't. Anyway, I did put the cashews in at dressing step 1, left out the coriander (didn't have any), and used savoy cabbage instead of kale & baby spinach in the salad. Pretty good! Next time I would use 20g fish sauce and 2 limes instead of 1.

     

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  • This is a fabulous salad!

    Submitted by Madlettuce on 23. January 2014 - 21:56.

    This is a fabulous salad! Love the dressing! A great twist to an old favourite!

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