You are here:
  1. Home
  2. Main dishes - vegetarian
  3. BAKED FALAFEL


1 BAKED FALAFEL

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

BAKED FALAFEL

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Chickpeas

  • 1 can 400g chickpeas, rinsed, drained
  • 3/4 red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon tahini
  • 2 Garlic cloves peeled
  • salt
  • 1/4 Cup of almond meal or breadcrumbs
  • handful of fresh parsley
  • handful of fresh coriander
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    ➕BAKED FALAFEL➕

  1. Preheat oven to 180 degrees

    Place all ingredients in bowl 5 SECONDS/SPEED 6

    Roll handfuls of mixture into balls and place on a baking paper covered tray

    Bake for 15 minutes, turn over and bake for another 15 minutes 

     

    Enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

GLUTEN FREE (with almond meal)

VEGETARIAN

VEGAN

GRAIN FREE

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I love this recipe. It's on high rotation in my...

    Submitted by Farmer El on 3. March 2019 - 12:44.

    I love this recipe. It's on high rotation in my house!!

    Login or register to post comments

  • Super easy, super delicious!...

    Submitted by sunshinetherapies on 17. December 2018 - 13:11.

    Super easy, super delicious!
    Thanks for the share. These will definitely be a regular staple in our house.
    Will make double next time and freeze some, if they last that long!
    i had to increase the oven temperature and cook for longer but I think that is a reflection of my oven, not the recipe. 😉

    Login or register to post comments

  • I cooked these in the air fryer and then froze...

    Submitted by Frogdancer on 1. October 2017 - 08:16.

    I cooked these in the air fryer and then froze them. My vegetarian son progressively ate them for lunch, as he'd throw together a salad and then the falafel would thaw in time for lunch.

    These are a staple in our house now. I just have a supply in the freezer for whoever wants them. tmrc_emoticons.)

    Frogdancer

    Login or register to post comments

  • Very nice! We had these with mint and yoghurt...

    Submitted by apse on 9. July 2017 - 22:25.

    Very nice! We had these with mint and yoghurt sauce. I increased the oven temperature to 190 after the first 15 minutes which helped I think.

    Login or register to post comments

  • aniemum: thanks for this idea, I added sultanas...

    Submitted by Thermo-newbie76 on 8. July 2017 - 17:12.

    aniemum: thanks for this idea, I added sultanas too

    Login or register to post comments

  • YUM!! Great recipie and so easy to make. Thanks....

    Submitted by ktotherose on 16. March 2017 - 15:40.

    YUM!! Great recipie and so easy to make. Thanks.

    Great in the lunchbox too!

    Login or register to post comments

  • First time I made these tonight. It will be a...

    Submitted by HannahBanannah on 17. December 2016 - 21:15.

    First time I made these tonight. It will be a regular tmrc_emoticons.)

    Login or register to post comments

  • Hi, Any idea as to if these

    Submitted by nessie17 on 18. November 2016 - 17:39.

    Hi,

    Any idea as to if these would be suitable to freeze? If so before or after bakng?

    Login or register to post comments

  • Nice and easy to make, a bit

    Submitted by Allegro16 on 13. November 2016 - 11:20.

    Nice and easy to make, a bit crumbly and was hard to get them crunchy on the outside.

    Login or register to post comments

  • I can't get over how EASY and

    Submitted by Rachelle.Rachelle on 2. November 2016 - 14:07.

    I can't get over how EASY and DELICIOUS this is! Tastes better than bought stuff! Huge fan, thanks for the recipe!  Love P.s. I tried topping this with Vegan sour cream and it was AMAZING!  Big Smile

    Login or register to post comments

  • Very easy to make & tasted

    Submitted by sharonjoym on 2. October 2016 - 14:36.

    Very easy to make & tasted great! tmrc_emoticons.)

    Login or register to post comments

  • These are delicious...crunchy

    Submitted by Greta Best on 6. September 2016 - 21:55.

    These are delicious...crunchy on the outside, soft on the inside.  Added some chilli and swapped coriander for oregano and thyme (as that is what I had!)  Lightly sprayed with oil before putting in the oven and served with hummus and sweet chilli sauce.....yum! Will double recipe next time.

    Login or register to post comments

  • Super easy recipe, add more,

    Submitted by roy_jane on 3. September 2016 - 14:26.

    Super easy recipe, add more, less,or extra to suit your taste ..Perfect 

    Sous-vide T

    Login or register to post comments

  • Amazing with mint and lemon

    Submitted by Waterfall on 1. September 2016 - 21:24.

    Amazing with mint and lemon juice Greek yogurt dressing and salad! 

    Login or register to post comments

  • Delicious and easy to make!

    Submitted by macs30 on 31. August 2016 - 22:30.

    Delicious and easy to make!

    Login or register to post comments

  • So easy and so delicous will

    Submitted by MinkaW on 30. August 2016 - 17:07.

    So easy and so delicous will be making double next time!

    Login or register to post comments

  • Loved these. so easy. forgot

    Submitted by Tiffomix on 29. August 2016 - 14:43.

    Loved these. so easy. forgot to mill my almonds for almond meal first so simply added them whole and worked perfectly.

    Login or register to post comments

  • This recipe is a game

    Submitted by Mum Loves Food on 5. July 2016 - 14:55.

    This recipe is a game changer! So easy, tasty & healthy. I added generous amounts of herbs as that's the way I like my falafel & they worked perfectly. Thanks for a brilliant recipe.

    Come share your kitchen endeavours & join the conversation at www.facebook.com/groups/MumLovesFood/

    Login or register to post comments

  • Super quick, easy, tasty and

    Submitted by jemmafraser44 on 25. June 2016 - 20:32.

    Super quick, easy, tasty and sure to be served many more times at my table!

    Login or register to post comments

  • One word..... YUM!! Made

    Submitted by stephanie.mastro11 on 16. June 2016 - 12:01.

    One word..... YUM!!

    Made these last night for dinner and doubled the recipe, they were super easy to make and the consistancy made them very easy to roll! Came out of the oven with a nice crunch to them, served them with hommus, minted yoghurt and pickles!

     

    Login or register to post comments

  • Delicious thanks for sharing.

    Submitted by The Thermominx on 8. May 2016 - 19:58.

    Delicious thanks for sharing. I added ground corriander as I didn't have enough fresh and added a little more cumin just for luck tmrc_emoticons.)

    Login or register to post comments

  • Yum. These were very nice and

    Submitted by Tormey on 24. January 2016 - 11:39.

    Yum. These were very nice and easy! I also doubled mixture so plenty for the next day.

    Login or register to post comments

  • Really great, Got 12 balls

    Submitted by violeto on 17. November 2015 - 16:10.

    Really great, Got 12 balls out of it, I should have made double!

    Login or register to post comments