Thermowife
Ingredients
1 portion(s)
- 1 zucchini
- 70g Haloumi
- 1 garlic clove
- 1 spring onion
- 1 Beaten Egg - only use half
- 3-4 tablespoons plain flour
- Herbs of choice (i use mint, parsley and coriander)
- cracked pepper
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6
-
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add zucchini chunks to bowl 2 SECONDS/SPEED 5.
Scrape the zucchini out of bowl and wring the water out of it - put aside.
Place haloumi, garlic, spring onion and herbs into bowl 4 SECONDS/SPEED 5.
Add zucchini back into bowl as well as the flour, pepper and half of the beaten egg8 SECONDS/SPEED 4. (USE ALMOND MEAL FOR GLUTEN/GRAIN FREE)
Take handfuls of the mixture and shape into fritters (I got 7). Place on to a plate and in the fridge for about 20 minutes. Fry in batches in a little bit of olive oil until golden on both sides. Enjoy!!
➕ZUCCHINI + HALOUMI FRITTERS➕
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentEasy and beautiful flavours. Only makes a small...
Easy and beautiful flavours. Only makes a small amount. My husband and I had them for a snack with sweet chilli to dip them in.
Rougly how many does this recipe make? I am...
Rougly how many does this recipe make? I am looking at making these for a work morning tea, also any suggestions for a dipping sauce to go with these?
TIA! x
Natalie
AMAZING!!!
AMAZING!!!
10 out of 10 amazing!!!!
10 out of 10 amazing!!!! Definitely a winner in our house and will become a regular veggie meal with grilled veggies
Not bad. Easy to make.
Not bad. Easy to make.
Oh so good!!
Oh so good!!
Mary
Lana Gough wrote: Scrumptious
Im so glad you enoyed them.....i love putting HEAPS of herbs and dont worry, I quite often eat them all myself too haha x
Scrumptious - I looove
Scrumptious - I looove Haloumi and it was the perfect complement to the zucchini and garlic flavours. My home grown Italian parsley and about 3-4 mint leaves added the final touches. A really yummy lunch - I ate them all by themselves so I managed to polish them all off (I got about five, as my zucchini was on the smaller size). I've still got some Haloumi left so I think I'll have some more for lunch very soon. Thanks for a great alternative to carb-laden lunches.