Ingredients
0 portion(s)
- 2 cloves garlic
- 1 medium red onion halved
- 15 g dried mushrooms (mostly porcini and some shitake)
- 15 cm rosemary sprig (leaves only)
- 2 peeled strips of lemon zest
- 75 g Parmesan cheese
- 350 g arborio rice
- 300 g portobello mushrooms in 1/2 -1cm clices
- 3 tbsp Vege Stock Concentrate, (recipe using 100g salt)
- 100 g Baby Spinach Leaves
- 1050 g filtered water
- 50 g extra virgin olive oil
- 100 g dry white wine
- cracked pepper
- handful of flatleaf parsley, chopped
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Chop cheese, 1cm of rosemary leaves and the lemon zest for 10 secs speed 9 - set aside
Chop garlic, dried mushrooms and rest of rosemary on speed 7 for 7 seconds
Add onion and chop for 2 secs speed 5, then scrape down sides
Add olive oil and cook for 1.5 mins, 100 degrees, reverse speed 1, then scrape down sides and base
Add rice and wine and cook for 2 mins, 100 degrees, reverse speed 1,then scrape down sides and base
Add fresh mushrooms, stock and water and cook stir on reverse speed 2 for a few secs to combine, then cook 100 degrees, reverse, speed 1.5, for 17 minutes
Once cooking time finished it will still look soupy - pour into a thermoserver over the spinach and add the cheese, parsley, and lots of cracked pepper. Stir to combine and rest for 5 mins. (If you don't have a thermoserver, use a glass, ceramic or metal bowl and cover it).
Serve immediately with a beautiful salad
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
This is my variation of the recipe in the everyday cookbook but much tastier.
If you want a smaller serving use the ratio of 3 parts liquid:1 part rice and reduce all other ingredients proportionally, but keep the same cooking time. 150g rice (450 liquid) is plenty for two people.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this mushroom risotto recipe. The rosemary...
Love this mushroom risotto recipe. The rosemary and lemon are great flavours in this. Now our go to recipe
Really Lovely risotto thank
Really Lovely risotto thank you. It would be very helpful if you could write your ingredients up in order of using them as I find I am constantly scanning through the ingredients to find the amounts. Do you think you could please update. Will be cooking this a lot!
Best Risotto dish ever!
Best Risotto dish ever!
Delicious. The lemon works
Delicious. The lemon works well in this recipe and it doesn't make it feel heavy like some risottto's do.
Excellent, great tasting
Excellent, great tasting dish, quick and simple. Enjoyed by the whole family. That little bit of lemon zest is winner
Macattack789
Just used normal mushrooms,
Just used normal mushrooms, added spinach and smokey ham. Really nice family loved it and heaps of leftovers
Wonderful risotto recipe. We
Wonderful risotto recipe. We added leftover roasted carrots and pumpkin.
This is an amazing rissotto!
This is an amazing rissotto! I lobe it just the way it is but somethimes add pumpkin or sweet potato for added veges.
Great version of Mushroom
Great version of Mushroom Risotto which all our family enjoyed. Rosemary certainly added a very pleasing flavour. We will be making this one in preference to the EDC in the future.
This is a seriously good
This is a seriously good risotto! Made as per recipe but had to use a carton of stock as have run out of stock concentrate. Also stirred in pieces of roasted pumpkin before serving. Love the hint of lemon flavour too. Thanks for this great recipe!
Sooo good! I didn't even
Sooo good! I didn't even bother to try the EDC version and I'm glad: this is perfect. I added some leftover zucchini with the onion in step 3 and I also reduced the cooking time to 15min in step 6. Four different friends tried the end result and all agreed it was superb. Good job!
Wonderful flavours of lemon
Wonderful flavours of lemon and rosemary permeate through this delicious risotto. The dried mushroom add that extra kick. I followed the recipe exactly and think that next time I will check after 15 minutes as I think 17 minutes was too long. I cooked another similar quantity of mixed shitaki and Swiss brown mushrooms together with a small zucchini in a frypan that I added to the spinach in the thermoserver before adding the risotto. With the left overs, the next day I crisped up a few slices of pruichuto , crumbled them together with some feta cheese and sprinkled on top of the risotto. It was absolutely delicious .
Wow! This was sooooo yummy! I
Wow! This was sooooo yummy! I made exactly half (although no dried mushrooms) and added zucchini for extra veg. Yes, it is much tastier than the EDC version. It was tough work to not have a second helping. Yay for leftovers for tomorrow's lunch! Thanks.
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Thanks for the feedback! and
Thanks for the feedback! and glad it worked for you - I sometimes add peas like you did too
Kristine Miles
www.kristinemiles.com
:)Really loved this receipe.
Really loved this receipe. Very easy. I added frozen peas last couple minuites cooking time and would be a good base for other additions. Will make again. Thanks Kristine. Also I'm a new TM owner and this was my first use of it after the stock.