Ingredients
4 portion(s)
- 500 g chicken tenderloins
- 1 package Pad Thai Rice Noodles
- 1mc peanuts
- 2 fresh red chillis
- 1 clove garlic
- 2 tablespoon lemon juice
- 1 tablespoon tamarind paste
- 2 tablespoon Rapadura Sugar
- 1 tablespoon fish sauce
- 2 tablespoon tomato sauce
- 1 tablespoon Corn Flour
- 1 tablespoon oyster sauce
- 2 tablespoon olive oil
- 2 Spring onions sliced
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place 900g water in TM Bowl
Place Chicken in Varoma and cook varoma Temp, sp 4, 17-20mins
Set aside and clean and dry TM bowl.
Prepare noodles as per packet then place in thermoserver
Chop peanuts on sp 5 for 5 secs, set aside
Chop Chilli and garlic on sp 5 for 5 secs
Add oil, lemon, tamarind, sugar and sauces with cornflour, mix sp 3 tmp 9- for 2 mins
Add cooked chicken and hit turbo two/three times to shred
Pour Chicken mix over noodles and toss.
Add 1 MC of warm water to TM and turbo to remove excess sauce, pour over noodles.
Sprinkle with chopped nuts and spring onions before serving
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mushroom Risotto - with real mushroom flavour
-
Deb's Tuna pasta bake
-
Zucchini, Pea and Bacon Risotto
-
Laviana’s Hainanese Chicken Rice with Chicken Essence Soup, Silky Egg, Ginger & Garlic Dipping Sauce
-
Slow Cooked Creamy Chicken Pasta with Pumpkin, Sun-Dried Tomato and Spinach
-
Beef & Cabbage Chow Mein Rice
-
Lasagne soup
-
Baz’s Super Cottage Cheesy Alfredo
-
Creamy Garlic Prawn Risotto
-
Carbonara pasta sauce ( hidden vege, can be dairy free)
-
Jahana's Gluten & dairy free Penne pasta
-
Variation Vegetarian 'Fried' Rice
-
Sammy's Dixie Chicken
-
Beetroot, Fennel and Blue Cheese Burgers
-
Blue cheese & Broccoli soup
-
Tuna Patties Panko Crumbed
-
Spinach & Ricotta Delicious Rolls
-
Polenta Pizza Crust
-
Coriander, Basil & Chilli Pesto
-
Chana Masala
-
Mushroom Risotto - with real mushroom flavour
-
Choko & Zucchini Fritters
-
SOP SAYUR by @cookinglevi
-
Cheese garlic and aioli pizza
Comments
Add a commentNot good.
Not good.
I followed the recipe - just
I followed the recipe - just added chopped up beans and coriander and it was great. Oh I did use chicken mince instead - very tasty. Winner in my family. Thanks for sharing the recipe.
Made it as per the recipe
Made it as per the recipe (but left out the chili) and the flavours are great.
Little bit dissapointed. As
Little bit dissapointed. As others have said, I doubled the sauce, and still not enough sauce. Next time I wouldnt shred the chicken, and I will tweak the sauce too. First attempt at pad Thai. Did anyone else's stink? Tasted ok, but smelt quite bizarre.
Great recipe next time I
Great recipe
next time I would only turbo the chicken once. Yummy!!
This recipe really isn't
This recipe really isn't great. The balance of flavours is really out. I tried to correct it based off the comments but i just couldn't fix it. Maybe no lemon juice at all? I really couldn't figure it out and made it worse. Sadly it ended up in the bin. My first inedible meal in 10 years!
Made this for dinner tonight.
Made this for dinner tonight. Used the recipe as a rough guide. Took people's comments into account and made extra sauce and played around with the quantities. Used less lemon juice and tomato sauce, only used one chilli, added more tamarind puree, fish sauce, oyster sauce and an extra clove of garlic. Oh I didn't have any rapadura so I used brown sugar instead. Also added some diced omelet (2 x large eggs whisked together with a few splashes of soy sauce), julienned carrot and bean sprouts.
Turned out nice. The family were happy. Lots of leftovers.
Great recipe! I would double
Great recipe! I would double the sauce ingredients though.... And I added a head of broccoli and a zucchini to veg it up a bit more. I also modified it so that only one chilli went in and the other stayed whole to impart its flavour but also could be easily removed for my toddler to be able to eat it.
Love this! So tasty
Love this! So tasty
I love this and make it all
I love this and make it all the time but a do double the recipe as we like more sauce.
Love this. Needed more
Love this. Needed more chicken for my family's taste but I'll absolutely make this again
Love this Pad Thai, so quick
Love this Pad Thai, so quick and easy!
Hmm - as others have said,
Hmm - as others have said, not as good as I hoped. Bit tomato saucey. We had with prawns instead of chicken, perhaps it needed both?
I followed the comments and
I followed the comments and doubled the sauce. I thought this dish was very tasty and would make it again.
Really yum. I might go easy
Really yum. I might go easy on the lemon juice next batch but we all really liked this.
Not like the authentic Pad
Not like the authentic Pad Thai, but it was still the nicest one I have tried in the Thermomix. I only hit the turbo once and the chicken shredded perfectly. Will probably add bean shoots as well next time. Definitely will do it again
Wasn't as good as I expected
Wasn't as good as I expected it to be going from the star Rating. Kind of tasted like savoury tuna in a can, not Thai.
I also made this with high
I also made this with high expectations because of all the positive comments below, but I really was not impressed. The tomato sauce overpowered the dish far too much. It's definitely not how I remember Pad Thai to taste!
I would love to know the same
I would love to know the same thing!
i cannot find rapadura sugar
i cannot find rapadura sugar at my supermarket. Can normal sugar be used?
Just divine! I always order
Just divine! I always order this when out but no need anymore as it replicates authentic flavours beautifully. The sauce needs more cornflour though as its quite thin. We lick the bowls clean!
Very nice, however I
Very nice, however I over-shredded the chicken and chopped the nuts too much (a lesson for beginners!).
I added some vegetables and will add some coriander next time.
Maybe some prawns on top as well...?
Sensational!! I added a
Sensational!! I added a little coriander and mint and as suggested, doubled the quantity of sauce. absolutley delicious
Hi, sorry if I offend but I
Hi,
sorry if I offend but I cooked this tonight with high expectations only to be very disappointed. It was not good, I am determined to try a new recipe every wk and the hubby & 3 yr old we're no impressed with this one!
sorry
Was fantastic. I took on
Was fantastic. I took on board the comments and doubled the sauce and that worked great. I also steamed some vegetables I had along with the chicken then threw those in with the chicken at the shredding stage. More hidden veggies for me! (Hidden from me, not from any children).
Yep recipe omitted bean
Yep recipe omitted bean shoots I added them to the noodles with the chicken
I also doubled the sauce. I didn't have rapadura so used brown sugar. Really tasty
Flavours were very nice,
Flavours were very nice, would be even better with more sauce.
Cannot wait to try. Favorite
Cannot wait to try. Favorite Thai meal!
Just had this for tea,
Just had this for tea, everyone loved it. I over shredded the chicken so it wasn't the prettiest dish, but still tasted great. Thank you.
Our absolute favourite dish
Our absolute favourite dish so far from the Thermomix. The flavours were to die for and it was all so right! I used chicken mince in lieu of tenderloins as that is what I had on hand to use up. It worked just as well. Thanks so much for sharing this recipe
What a beautiful, fresh dish!
What a beautiful, fresh dish! Me and my husband loved it! It doesn't taste exactly like traditional Pad Thai but it has got some awesome flavours! After I cooked the chicken I steamed some snow peas, capsicum and omelette on varoma for 6min and added that for extra colours and flavour. Also had to make the sauce twice as the amount in the recipe didnt make enough of it - and didn't add flour in second batch as it was way too thick with the flour.
I ate out and had Pad Thai
I ate out and had Pad Thai today and a cooked egg on top was lovely, maybe you towards the end of the chicken cooking you could line varoma tray with baking paper and cook an egg per person. Also the peanuts ground up but served separately on the side to sprinkle over later was a delicious idea. Your dish sounds great , I am going to try it with my changes and the bean shoots!
Stephanie
Thermomix Consultant
Stephanie
Thermomix Consultant
Great recipe, love it
Great recipe, love it
Fantastic recipe, I make it
Fantastic recipe, I make it all the time. A favourite for my husband too!
Tastes exactly like the
Tastes exactly like the takeaway version, but far less oily! I agree with the above, it does need some more greens in it. Next time I will add some bean shoots. I also chopped the chicken on Turbo 3 times which was too much - the consistency of the chicken turned out like tinned tuna. It was still SO tasty but didn't look so great. My two young boys ate it so it's still going to be a favourite for our family!
Tastes nice but not enough
Tastes nice but not enough sauce and we reduced chilli for kids so it was a bit uncolourful. missing bean shoots.
Thanks for sharing !