Ingredients
2 litre(s)
Casserole
- 150 grams tomato, Cut in half
- 300 grams Capsicum (red&green), roughly chopped
- 160 grams brown onion, Cut in half
- 1 clove garlic
- 50 grams EVOO (extra virgin olive oil)
- 500 grams chicken breast or thigh, Cut in 3cm cubes
- 800 grams potato, Peeled and cut into 3cm cubes
- 1 bay leaf, dried
- 3/4 tablespoon paprika
- 1 tablespoon veggie stock concentrate
- water
- Hand full of Frozen peas
-
6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1, add Tomato, capsicum, onion and Garlic into TM bowl and chop 5sec/speed 4. scrape down.
2. Add oil and saute 10min/Varoma/Speed 1
3. Blend 30sec/speed 7 (slowly to speed 7)
4. Insert Butterfly and add chicken. Cook 5min/Varoma/Reverse spoon.
5. Add potato, Bay leaf, Paprika, stock concentrate & add water to cover ingredients or too the 2L line.
6. Cook 25min/Varoma/Reverse spoon
7. Add peas in the last 10min of cooking.
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
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Tip
If Casserole splatters through MC, put the simmering basket on top
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat dish, popular with everyone....
Great dish, popular with everyone.
Reduced the liquid a little to keep the sauce more fullsome.
Added carrot with the potatoes - and added salt too.
Need to be careful to keep chicken as larger chunks as even in reverse with butterfly, it tended to shred.
Thanks - been requested by the family to repeat soon.
Great dish! I added carrot with capsicum and used...
Great dish! I added carrot with capsicum and used tomato purée. I also included pumpkin with the potato. Husband went back for seconds!
I really like the flavours I didn't add any water...
I really like the flavours I didn't add any water and turned out fine
I found there was too much liquid so I drained it...
I found there was too much liquid so I drained it to my liking. Added about 50 gr tomato paste ( 1 sachet) to make a great soup - enough for up to 3 persons. Could also use as a soup stock.
Very delicious and versatile thank you We used...
Very delicious and versatile, thank you! We used less potatoes than the recipe called for and didn't add much water as previous reviews warned. It has a really lovely flavour and the chicken breast was cooked perfectly. We paired it with rice but it could go with almost any thing
This is really good the paprika makes this dish...
This is really good, the paprika makes this dish. Its also really versatile. Because of previous reviews, I used 4 fresh tomoatoes, but didn't add any water, and it was great. It doesn't look fabulous, and when my kids saw it they said they weren't hungry after all. Once they started eating though there were no complaints, and their bowls were licked clean.
Very yummy. I steamed veg
Very yummy.
I steamed veg for 12.5 minutes.
Thankyou for the recipe
This was really tasty, thanks
This was really tasty, thanks so much for sharing...will definitely make again
Sorry I found this very
Sorry I found this very watery and bland
This is pretty yummy and my
This is pretty yummy and my very fussy three year old liked it mixed through with cous cous. I added a heap more vegetables in the first step, along with some tomato paste later on, which made the sauce quite thick. Tasted even better the next day. Thank you!
Cooked this recipe for dinner
Cooked this recipe for dinner for a toddler, husband and a pregnant mama, we all loved it! We will have it again sometime soon. Thanks for sharing.
This is a great recipe.
This is a great recipe. Thanks for sharing. It's a regular on the family menu.
I really like this one
I really like this one
Very nice, classic casserole,
Very nice, classic casserole, delicious dinner
This has become a real family
This has become a real family favourite. Love the creamy sauce! Thanks for sharing
Family enjoyed this one
Family enjoyed this one
Yum. Added pumpin and potato
Yum. Added pumpin and potato and carrot instead of capsicum. Great for whole family.
Enjoyed by the family. Served
Enjoyed by the family. Served with fresh bread for sauce mopping! Thanks for sharing.
Excellent chicken and potato
Excellent chicken and potato casserole. Omitted capsicum and peas, and replaced with carrot and sweet potato, as that's what I had in the fridge. Reduced oil to 10gram to lower calorie count. Used frozen chicken and it was perfectly tender, even though I didn't adjust cooking times. Wil make again.
One of the first recipes I
One of the first recipes I have ever tried and it was pretty damn tasty
Can I ask, would the large
Can I ask, would the large amount of potatoes cause the butterfly whisk to come loose?
Mine tasted delish but was
Mine tasted delish but was all smoosh as I couldn't keep the butterfly whisk on. Its shredded the chicken.
Will try agan as I really liked the. flavor
Yum, just had this for
Yum, just had this for dinner, added a carrot & used sliced fresh green beans instead of peas. Didn't use butterfly just cooked on reverse speed "Gentle stir setting" . Chicken & veg stayed nice & chunky bit runny but great for mopping up with Lailahs wonderful wholemeal bread
This is really nice, I added
This is really nice, I added roughly chopped celery, carrots & mushrooms when adding in the chicken just to pack in the veggies for the kids, I couldnt fit the butterfly in but the meat and other veg was nice and chunky with the blades just on reverse. I steamed a cauliflower in the varoma too. I did see a few comments about it being runny so i added a handful of aborio rice to it and it was perfect! Big hit here thanks for sharing
Really tasty! my family
Really tasty!
my family enjoyed very much, it was a fantastic way to get red capsicum into the meal without them knowing it too! I didn't have fresh tomatoes so used tinned, half at the beginning, then added the rest with the potatoes. Also added some zucchini because I wanted some more veg. Will make again!
fantastic - what a hit, and a
fantastic - what a hit, and a regular dish at our place. I do substitute some potato for carrot - but just add in whatever veges I have.
Great recipe, however I did
Great recipe, however I did add a celery stick and a carrot at the beginning and cooked for less time at the beginning - thanks for sharing your family recipe
Delicious & for extra
Delicious & for extra goodness I add more veggies.
Thanks so much , got my
Thanks so much , got my fussiest eater to eat something .
the whole family loved it
the whole family loved it
It was absolutely delicious!
It was absolutely delicious! My kids loved itt! I will certainly cook it again!
I made this today but
I made this today but substituted the capsicum with zucchini and the potato with sweet potato. It turned out great, just making some bread rolls to mop up the sauce
My children devoured this
My children devoured this tonight. I didn't have enough tomatoes, so added a Zucchini to make up the weight, then used 800g chicken and sweet potatoe and carrot to make up the other 500g of veg. My 18mth old is into 'tasting' everything that comes out of the Thermomix and tonight ate dinner at 3.30pm when it had cooked then again at dinner time - definite WINNER, thankyou
Delish!!! I added a carrot
Delish!!! I added a carrot and it was very yummy
slightly runny dish, runny
slightly runny dish, runny enough to soak your bread in at the end
Is this dish meant to be so
Is this dish meant to be so runny?
Lovely meal! It was so
Lovely meal! It was so simple to do and also very tasty. This will be going on the winter rotation
We made this with 800g of
We made this with 800g of chicken and didn't have enough room for all the potatoes! That's okay because the chicken was great. Such a simple meal, and yet so tasty. A great hearty meal for four people with plenty left over. We had this with garlic quinoa. YUM! Unfortunately I didn't have my butterfly with me so the chicken got a bit shredded. Still tasted good
Cooking = Creative well-being. I love my Thermie - http://mindgarden.me/
Love this recipe, so easy and
Love this recipe, so easy and full of veggiebyte kids hardly notice that I used carrot in place of capsicum, thanks for posting this
Are great hearty meal and
Are great hearty meal and very tasty! thanks
Great recipe, my husband and
Great recipe, my husband and kids all loved it! Thank you for posting!
Whole family loved it, served
Whole family loved it, served with rice
I love this recipe and so
I love this recipe and so does the rest of my family. Can't wait to make it again
Tonight's dinner.. smells
Tonight's dinner.. smells yum
Fussy hubby's favourite thermomix dish so far!!
Am cooking it now and it
Am cooking it now and it smells beautifull! Perfect dinner for our horrid stormy perth night!
Im glad you liked it My
Im glad you liked it My mother and Grandmother used to make this for me when i was a child.
Yum! Am eating this right
Yum!
Am eating this right now and it's a lot tastier than I expected. Added some Thyme infused salt (my stock isn't that salty) and fresh beans instead of peas. Thanks!
made with sweet potato and
made with sweet potato and used mushrooms instead of capsicum. Yummy! Would serve 4 .
Cooked this for dinner and
Cooked this for dinner and the family loved it! Instead of Potatoes I used Sweet Potatoes! Served with steamed vegies cooked in Varoma..thanks