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Creamy Chicken, Pasta & Asparagus Casserole

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Creamy Chicken, Pasta & Asparagus Casserole Recipe not tested
created: 2012/10/29 changed: 2013/08/02
3

Ingredients

Portions8 portion(s)
Creamy Chicken, Pasta & Asparagus Casserole

  • 150 g tasty cheese, cubed
  • 250 g Fettucine
  • 1 clove garlic
  • 1 onion, halved
  • 2 sticks Celery, sliced
  • 1 red capsicum, diced
  • 40 g olive oil
  • 440 g tinned asparagus spears
  • 500 g chicken breast, cut into 2 cm cubes
  • 300 g water/juice from tinned asparagus
  • 30 g vegetable or chicken stock concentrate
  • 1/2 teaspoon oregano
  • 300 g sour cream
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Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Creamy Chicken, Pasta & Asparagus Casserole

Grate tasty cheese for 4 seconds on speed 8.  Set aside.

 

2.  Cook fettuccine according to instructions in EDC p. 16, rinse using Varoma then set aside to drain while you start making remainder of casserole.

 

3.  Place onion and garlic in TM bowl then chop for 3 seconds on speed 7.  Add oil then sauté for 3 minutes at 100o on reverse speed soft.

 

4.  Add celery, capsicum, chicken, asparagus juice/water and stock and cook for 5 minutes at 100o on reverse speed soft.  Add asparagus spears, oregano, sour cream and cook for further 7 minutes at 100o on reverse speed soft

 

5.  Spoon half the chicken mixture over the base of a greased casserole dish, top with pasta then remaining chicken mixture.  Sprinkle with cheese then bake in a moderate oven for about 45 minutes at 180o or until cheese is lightly browned.



5

Recipe's preparation

Creamy Chicken, Pasta & Asparagus Casserole

Grate tasty cheese for 4 seconds on speed 8.  Set aside.

 

2.  Cook fettuccine according to instructions in EDC p. 16, rinse using Varoma then set aside to drain while you start making remainder of casserole.

 

3.  Place onion and garlic in TM bowl then chop for 3 seconds on speed 7.  Add oil then sauté for 3 minutes at 100o on reverse speed soft.

 

4.  Add celery, capsicum, chicken, asparagus juice/water and stock and cook for 5 minutes at 100o on reverse speed soft.  Add asparagus spears, oregano, sour cream and cook for further 7 minutes at 100o on reverse speed soft

 

5.  Spoon half the chicken mixture over the base of a greased casserole dish, top with pasta then remaining chicken mixture.  Sprinkle with cheese then bake in a moderate oven for about 45 minutes at 180o or until cheese is lightly browned.



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Tip

TIP: No reason you can’t change up some of your veggies – i.e. you could add some mushrooms, spinach, broccoli, squash etc.

Based on AWW Pasta Cookbook p. 31

 

 

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Tip

TIP: No reason you can’t change up some of your veggies – i.e. you could add some mushrooms, spinach, broccoli, squash etc.

Based on AWW Pasta Cookbook p. 31

 

 

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (6)

Very tasty. The family loved it. It makes a lot of liquid though. I chucked a lot of the liquid out before putting it in the oven. Next time I'll use penne pasta instead of fettuccini. Thanks!

East to make and a winner with my 2yr old. I was lazy and chopped the celery and capsi with the onion and sauted them all together! Whole family enjoyed it and lots of left overs. 

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Yum this was great. No capsicum but added broccoli and some beams... A

Also didn't have enough sour cream, so added some natural yoghurt. 

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4

So easy and I didn't have any of the veggies that you said. I used broccoli, mushrooms and zucchini. Still beautiful !

Jenny jones

Looks delicious!

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Was delicious is going to be a regular in our house Cooking

Learner hoping to get my P's soon!