Sourdough Bread
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Sourdough Bread
Thermomix TM 31
Created: 2012-07-29 18:30
Changed: 2012-07-31 15:53
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Total time: 10h
Preparation time: 9h 15m
Baking time: 45m
25 slice(s)
Large bread tin. I used a 28x12cm tin
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Sourdough Bread200 g Sourdough starter (See tip)
750 g baker's flour
500 g warm water
30 g olive oil
3 tsp salt
Preparation
1.
Place all ingredients into TM bowl. Mix for 10s on speed 5.
Place dial on 
and knead for 3 minutes on interval speed.
Lightly spray the bread tin with oil spray or wipe with a small amount of oil to prevent sticking.
Scrape dough into bread tin and leave to prove for at least 9 hours. I leave mine in a cold oven until it is almost to the top of the tin.
Preheat oven to 200C.
Bake at 200C for 45 minutes or until bread sounds hollow when tapped on the bottom of the loaf. Tip out of the tin and cool on a cooling rack.
2.
Leave to cool for at least 30 minutes before slicing
Tip
You can make your sourdough starter or get some from someone who already has one going. See Sourdough Starter recipe to make your own.
I have made this with 250g milled whole wheat and 1 Tbsp gluten (get this from health food stores) in the place of 250g of bakers flour. I am going to try greater amounts of whole wheat and will upload results.
You could make a half batch if you don't have a big tin like I used.
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I made this last night, it
I made this last night, it was fantasic! Had to reduce the qty a bit as I only have a small tin. Has anyone tried shaping a loaf without a tin, more like a vienna-loaf shape? Not sure if the dough is too sticky.
Thanks for sharing the recipe (and the starter too), I didnt realise sour dough was so easy!
:) Thanks Karen so very much
:) Thanks Karen so very much for this recipe. It is wonderful! Enjoyed by all the family and so easy!
Hello, could you help me with
Hello, could you help me with bread tin size to use please.
Just curious. This amount of
Just curious. This amount of dough is not too much for the thermomix?
This bread is the best I have
This bread is the best I have ever made. Beside the fact that I forgot about it and the crust is a bit on the crunchy side. The texture and flavour are unbelievable.
Love this bread!
Love this bread!
I've left mine too long as
I've left mine too long as well, so long that it oozed out of tin down at bottom of oven... Luckily it was recently cleaned so I scooped it up, gave it a quick knead and added some more flour and popped it back in the tin, left it for a little bit and then baked it. Seriously can't go wrong with this receipt. I've added mioxed grains, whole meal, dates and walnuts etc etc - making at least one loaf a day atm since I'm on a bit of a roll... Love it. Thanks!
That's great to hear. We left
That's great to hear. We left one loaf for 14 hrs instead of 9 and it fell a bit but still cooked up well and tasted delicious. It just had a flat top. It seems this is a very forgiving recipe.
Karen Scott
Thermomix Consultant
yay! mine got left for longer