Print recipeSourdough Bread
Create PDFSourdough Bread
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Thermomix TM 31
Created: 2012-07-29 18:30
Changed: 2012-07-31 15:53
Total time: 10h
Preparation time: 9h 15m
Baking time: 45m
Large bread tin. I used a 28x12cm tin
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
200 g Sourdough starter (See tip)
750 g baker's flour
500 g warm water
30 g olive oil
3 tsp salt
Place all ingredients into TM bowl. Mix for 10s on speed 5.
Place dial on and knead for 3 minutes on interval speed.
Lightly spray the bread tin with oil spray or wipe with a small amount of oil to prevent sticking.
Scrape dough into bread tin and leave to prove for at least 9 hours. I leave mine in a cold oven until it is almost to the top of the tin.
Preheat oven to 200C.
Bake at 200C for 45 minutes or until bread sounds hollow when tapped on the bottom of the loaf. Tip out of the tin and cool on a cooling rack.
Leave to cool for at least 30 minutes before slicing
You can make your sourdough starter or get some from someone who already has one going. See Sourdough Starter recipe to make your own.
I have made this with 250g milled whole wheat and 1 Tbsp gluten (get this from health food stores) in the place of 250g of bakers flour. I am going to try greater amounts of whole wheat and will upload results.
You could make a half batch if you don't have a big tin like I used.