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1 Apricot Jam

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Apricot Jam

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Ingredients

3 jar(s)

Jam

  • 1000 grams Apricots, cut in half or quarters
  • 700 grams raw sugar
  • 1 lemon
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Recipe's preparation

    Jam

  1. Place apricots and 300g of the sugar in a bowl to stand for a few hours or overnight to produce juice.

  2. Place in thermomix bowl and add the remaining sugar and the juice of the lemon. Place one half of the juiced lemon in too.

  3. Cook Varoma/Speed 3 for 40-60 minutes with basket on top to allow evaporation and stop spattering on the bench. Test jam, remove lemon half and then jar. Makes approximately 3, 300ml jars.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Adding the half of juiced

    Submitted by Grarry on 26. January 2015 - 21:39.

    Adding the half of juiced lemon makes the Thermomix shudder and move.  Instead, I added finely grated zest of the whole lemon.

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  • Jan 3rd 2015 trying for first

    Submitted by Annie53 on 3. January 2015 - 13:52.

    Jan 3rd 2015 trying for first time...in TM31

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