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Cheese Ball

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Ingredients

0 portion(s)

  • 250 g cream cheese
  • 250 g Cheddar cheese
  • 250 g matured cheddar cheese
  • 1 red capsicum
  • 6-8 sweet spiced gherkins
  • 1 medium onion
  • dried chilli flakes to taste, (optional)
  • 10 g Worchestershire sauce
  • sesame seeds
  • poppy seeds
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop onion,capsicums, gherkins and chillies (if using)  4 sec, speed 5.  Set aside.

    Grate cheddar cheese.  7 sec, speed 8.  Set aside.

    Grate matured cheddar cheese.  7 sec, speed 8. 

    Add cream cheese, grated cheese, worchestershire sauce and chillies (if using) to bowl. Using spatula through lid, combine to a crumbly texture 10-15 sec, speed 4-5.

    Add onion, gherkin, capsicum and combine using spatula through lid to assist.  10-15 secs, Counter-clockwise operation,  speed 4-5.

    Roll into 1 large ball, or smaller balls.

    Refrigerate for 1/2 - 1 hr to harden.

    Roll in sesame seeds, poppy seeds, or a mixture.

    Leave out of fridge roughly 1/2 hour before serving to allow to soften.

    Cheese ball can be frozen and will last easily in the fridge for a week.

     

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Tip

Reduced Fat cream cheese is more difficult to work with as it has a thinner consistency.

Alternative coating - 2 parts curry powder to 1 part paprika and chilli powder (adjust to your own taste)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved by all at our place -

    Submitted by mlwright on 16. April 2014 - 22:22.

    Loved by all at our place - thanks for sharing!

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  • Very tasty!!

    Submitted by taelalee on 19. February 2014 - 12:40.

    Very tasty!! tmrc_emoticons.)

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  • This truly is yum. Great

    Submitted by Tas on 28. February 2012 - 21:05.

    This truly is yum. Great recipe Melinda.

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