You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Clone of Passata


1 Clone of Passata

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone of Passata

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 jar(s)

Sauce

  • 2 cloves garlic
  • 1 onion, large
  • 2 carrots
  • 2 sticks of celery
  • 2 cans diced/fresh tomatoes (400g)
  • 1 tablespoon tomato paste
  • sprigs fresh basil
  • salt and pepper to season
  • 20g olive oil
Add to shopping list
5

Recipe's preparation

    Sauce

  1. Chop the onion and garlic for 7 secs speed 7.

    Add the oil and saute 100 degrees for 2 mins on speed 2.

  2. Add the carrot and celery and chop speed 7 for 7 secs.

    Saute at 100 degrees for 4 mins on speed 2.

    Add the rest of the ingredients (except the seasoning) and cook on Veroma temp for 10 mins on speed 2.

  3. Simmer the sauce by cooking for a further 40 mins at 80 degrees on speed 2.

    Pour into sterilised jars and leave to cool.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • 800g tomatoes ...

    Submitted by Deborah R on 4. June 2020 - 15:52.

    800g tomatoes
    huge onion
    after adding tomatoes
    cooked for 20 minutes
    then simmered 1 hour
    Made

    Login or register to post comments

  • a staple in our family - used

    Submitted by r0chelle on 17. March 2015 - 11:53.

    a staple in our family - used in many recipes - so happy to make my own,

    thank you for sharing

    Login or register to post comments

  • Very Easy to Make and Tastes

    Submitted by manna94 on 20. February 2015 - 17:48.

    Very Easy to Make and Tastes Great.

    Have been using up my home grown tomatoes and making up batches once or twice a week

    Thanks heaps

    Login or register to post comments

  • Made a batch of this today

    Submitted by Weightogo on 18. January 2015 - 17:43.

    Made a batch of this today and it is amazing!! Love it ! Thankyou for sharing!

    Login or register to post comments

  • Has anyone tried this without

    Submitted by hellochicky on 13. December 2014 - 17:20.

    Has anyone tried this without the tablespoon of tomato paste? 

    Login or register to post comments

  • I use this a base in my

    Submitted by butterfly.mad on 11. December 2014 - 14:52.

    I use this a base in my bolognese, easy and tasty

    Login or register to post comments

  • Very tasty. Great for pizza

    Submitted by amyk11 on 14. September 2014 - 10:55.

    Very tasty. Great for pizza bases.  I am onto my second batch now and will always make it as it is so easy.

    Login or register to post comments

  • So easy to make.  I have made

    Submitted by crafty1 on 26. April 2014 - 09:20.

    So easy to make.  I have made a couple of batches of this already with our homegrown tomatoes and frozen them for making pasta over winter.  Will be making another batch today.  Before thermomix days I would normally freeze excess tomatoes, but now it is just easier to make the sauce and freeze it.  Thanks

    Login or register to post comments