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1 Mango Chutney (Refined Sugar Free)

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Mango Chutney (Refined Sugar Free)

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Ingredients

2 jar(s)

Mango Chutney

  • 100 g dates
  • 40 g onion
  • 1 clove garlic
  • 1 cm piece ginger
  • 10 g olive oil
  • 1/2 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp Himalayan salt
  • 100 g white wine vinegar
  • 75 g natural sultanas
  • 75 g Coconut sugar
  • 450 g mango, peeled and chopped roughly
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  • 6
    48min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mango Chutney

  1. 1. Place dates into Thermomix bowl and chop for 5 seconds / speed 5. Set aside

    2. Add onion, garlic and ginger and chop for 5 seconds / speed 8

    3. Add olive oil and saute for 2 minutes / 100C / speed 1

    4. Add dates, cinnamon, mixed spice, himalayan salt and vinegar and cook for 10 minutes / 100C / speed 1

    5. Add sultanas, coconut sugar and mango and cook for 30 minutes / 100C / Counter-clockwise operation speed 2

    6. Pour into sterilised jars. Seal and store in the fridge

10

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Tip

Store in the fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thermomix in Australia: thanks for that I was...

    Submitted by NettyMc on 9. October 2020 - 23:26.

    Thermomix in Australia: thanks for that I was feeling a little dumb but now I can make some. Love the recipes.

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  • NettyMc:...

    Submitted by Thermomix in Australia on 9. October 2020 - 19:07.

    NettyMc:
    It's just the formatting of the text in the recipe! So the first number is the speed, the second number is the number of the next step ... so Speed 8, Step 3. Add olive oil etc...
    Hope that makes sense!

    Thermomix Head Office

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  • I need some help with this recipe, please....

    Submitted by NettyMc on 30. September 2020 - 10:42.

    I need some help with this recipe, please.

    The Speeds are listed as:

    Speed 83
    Speed 14
    Speed 15
    Speed 26

    What does this convert to in a TM5 as I can't find anything on the net.

    I want to make some for the family for Christmas.

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  • Hi, I found the position of the full stops very...

    Submitted by Sole on 3. February 2018 - 14:12.

    Hi, I found the position of the full stops very confusing. There needs to be a full stop at the end of each step and if necesary one to indicate the next step number. I substuted the saltanas for dried cranberries, as I realised that I had run out of saltanas and had seen other recipes using cranberries. Otherwise I found the recipe easy to follow and produced a very fragrant & tasty chutney.

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  • What would you eat this with? Looks yummy!

    Submitted by Lozor on 26. February 2017 - 15:36.

    What would you eat this with? Looks yummy!

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  • This was seriously easy and fab. Thanks.

    Submitted by Aussielee on 2. January 2017 - 15:22.

    This was seriously easy and fab. Thanks.

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  • I made this 3 times and

    Submitted by 123thermome on 24. December 2015 - 22:53.

    I made this 3 times and doubled the recipe each time. We were moving interstate and I was running out of items so I changed the vinegary of whatever sort I had , the coconut to rapidura and sometimes added currants. Each time it turned out Delicious

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  • Ummmmm Yummmmm!! This is the

    Submitted by we are 5 on 1. February 2015 - 15:42.

    Ummmmm Yummmmm!!

    This is the best Ive tasted. I added half a tea spoon of dried Chilli flakes and it has a great little kick. I also left out mixed spice and added tumeric and ground cumin seeds instead. Its briliant  tmrc_emoticons.8)

    Thank you 

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  • When do you add the dates to

    Submitted by Glemal on 20. January 2015 - 08:24.

    When do you add the dates to this mix.

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  • When do you include dates.  I

    Submitted by gstroke5@bigpond.com on 13. January 2015 - 11:27.

    When do you include dates.  I finished cooking and found dates still on bench!!!!  Smells good though.

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  • I made this recipe in a TM31

    Submitted by thermanatrix on 1. January 2015 - 12:51.

    I made this recipe in a TM31 (didn't realise that it was for a TM5) without problem.  I substitued Apple Cider Vinegar for the White Wine Vinegar and put a piece of Chilli in it while cooking to infuse, but it had little effect.

    My mother (who I made it for) said that the only difference between this and the mango chutney she used to make was the mixed spice and that there was no chunks of mango.  I think next time I would try using mangos that are less ripe (apparently she used green mangos) and lowering the cooking speed to 1.  I would probably also add a deseeded chilli in Step 2 for a bit of bite.

    Otherwise thanks from my mother and myself for a great refined sugar free recipe!  

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  • This is a lovely chutney, I

    Submitted by b dunn on 1. January 2015 - 08:20.

    This is a lovely chutney, I couldn't get coconut sugar, so used caster sugar, which made it too sweet. I will be reducing the sugar content in my next batch.

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