Ingredients
8 portion(s)
Pesto
- 40 grams fresh mint leaves
- 100 grams Roasted unsalted pistachios
- 1 clove garlic
- 50 grams parmesan, cubed
- 1 tablespoon apple cider vinegar
- 5 tablespoons flaxseed oil or olive oil
- 1 teaspoon himalayan pink salt
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place all ingredients into bowl, put on closed lid position and turbo 2-3 times until you have the desired consistency.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is a really nutritious and tasty variant on the normal pesto. It can be used as a dip, spread or stirred though pasta. Keeps well in the fridge for a few weeks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI've just made this and pleasantly surprised! I...
I've just made this and pleasantly surprised! I have so much mint in the garden and I can vouch for the recipe - it's a winner!
This sounds amazing! Can't
This sounds amazing! Can't wait to try it