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1 Roasted parsnip hommus

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Roasted parsnip hommus

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Ingredients

8 portion(s)

Dip

  • 3 parsnips peeled and chopped into large chunks, about 180 g
  • 3-4 cloves garlic
  • 2 teaspoons sesame seeds
  • extra olive oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon cumin
  • 1 teaspoon sesame oil, optional
  • 1 teaspoon Vegetable Stock - EDC
  • 120 g water
  • 45 g olive oil
  • paprika
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Recipe's preparation

  1. Brush parsnips with extra olive oil, sprinkle with sesame seeds and roast with garlic at 200 degrees C for 20 minutes, or until soft but not crispy.  Allow to cool.

  2. Blend parsnips, garlic and sesame seeds with vinegar, cumin and sesame oil (if using) on speed 5 for 10 seconds.  Add stock and water.  Set timer for 2 minutes and place MC in lid with open end down.  Turn to speed 5 and while running pour olive oil onto lid.  It will run down into the bowl while mixing.  Once time is up, scrape down and mix on speed 7 for 30 seconds.  Scrape down and repeat if necessary, so that the mixture is smooth.

  3. Place into serving bowl and sprinkle with paprika.  Serve with crackers and vegetable sticks.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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