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1 Variation Tomato Chutney

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Variation Tomato Chutney

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Ingredients

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Variation Tomato Chutney (similar to Beerenberg's)

  • 200 g red onion- peeled and quartered
  • 1000 g ripe tomatoes
  • 250 g tart apples-, peeled, cored & chopped into quarters
  • 100 g raw sugar
  • 200 g apple cider vinegar
  • 1/2 teaspoon ground cumin
  • 1 teaspoon mustard powder
  • 1 teaspoon smoked paprika
  • 100 g sultanas
  • 2 teaspoons salt
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  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. To "peel" the tomatoes:

    Score the base of each tomato with a cross.

    Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

    Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
  2. Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
  3. Place tomatoes in bowl, chop for 5 seconds, Speed 5.
  4. Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
  5. Remove MC and place basket on top to prevent splashes.

    Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
  6. Increase temperature to Varoma, and cook for another 30 minutes, Reverse, Speed 1-2.
  7. Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again.
  8. Place into sterilsed jars.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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