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Ingredients
4 portion(s)
- 1 brown onion, cut into halves
- 2 garlic cloves
- 1 red chilli
- 1 tbsp basil
- 4 tomatoes, ripe, cut into halves
- 1200 g fish stock, (see Tips)
- 100 g dry white wine
- 1 tbsp olive oil
- 1 pinch saffron
- 2 tbsp tomato paste
- 1-2 pinches salt, to taste
- 1-2 pinches pepper, to taste
- 1500 g seafood mixture, e.g mussels, scallops, squid rings
- Crusty Bread, to serve
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easy
Preparation -
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Recipe is created for
TM 31
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Recipe's preparation
Place onion, garlic, chilli and basil into mixing bowl and chop 5 sec/speed 6.
Add all remaining ingredients, except seafood. Place Varoma dish into position and weigh seafood into it. Steam 20 min/Varoma/speed 2.
Transfer seafood into mixing bowl and gently combine with aid of spatula.
Pour stew between individual serving bowls and serve with crusty bread.
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Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
Fish stock can be replaced with chicken stock.
Comments
Add a commentSo flavoursome and easy to make, I just had fish...
So flavoursome and easy to make, I just had fish aand it was delicious, somehow the sauce was quite silky. Mmmmm....
Adding some turmeric spices
Adding some turmeric spices this up a little too.
If you cut out the stock you
If you cut out the stock you can make an amazing seafood marinara rather then a seafood stew, just cook the spaghetti separately. Delicious!
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:O