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1 Chicken Tortilla Soup

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Chicken Tortilla Soup

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Ingredients

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Soup

  • 2 fillets Skinless chicken breast fillets, sliced
  • 1 1/2 teaspoons olive oil
  • 1/2 medium onion
  • 4 cloves garlic
  • 1/2 teaspoon chili powder, more or less to your taste
  • 1 teaspoon dried oregano
  • 1 can 400g tin whole peeled tomatoes
  • 1 litre water
  • 2 tablespoon vegetable stock
  • 100 gram water, extra (1mc)
  • 1-2 tablespoon cornflour

Garnish

  • 1 --- cup cheddar cheese, grated
  • 1 tablespoon fresh coriander, chopped
  • 1 package plain tortilla chips (corn chips)
  • 3-6 pieces spring onions, finely sliced
  • sour cream, for garnish
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Prepare Chicken and Stock
  1. Put 1 Litre of water and 2 tablespoons of vegetable stock in bowl.

    Slice chicken breasts into apprx 4 strips.

    Place chicken slices in top section of Varoma, steam, 15mins / Varoma / speed 3.

    Once finished reserve liquid stock. Clean and dry bowl.
  2. Add steamed chicken to dry bowl, 10-15sec / Counter-clockwise operation / speed 4.

    Once finished reserve shredded chicken. Clean and dry bowl.
    3. Prepare soup base
  3. Add Onion and Garlic to dry bowl, 4sec / speed 6, to finely chop.

    Once finished scrape down sides of bowl.
  4. Add Olive Oil, saute onion/garlic mix for 3mins / Temp 120 / Speed 1.
  5. Add Chili Powder, Dried Oregano, Tin Tomato (and juice), chop for 6sec / speed 3.5, this should nicely chop the tomatos without them going orange. (Hint: Hold on tight! your Thermie might start "walking" around the bench here tmrc_emoticons.-) )
  6. Add reserved Stock mixture, cook for 10mins / Temp 100 / Counter-clockwise operation speed 1-2.
  7. Add Cornflour to extra water and mix until no lumps.

    Add to bowl, insert Butterfly, cook 3mins / Temp 90 / Counter-clockwise operation speed 1-2.
  8. Add Reserved Shredded Chicken and cook a final 5mins / Temp 70 / Counter-clockwise operation 1-2.
    9. Garnish and Serve
  9. Ladle soup into bowls, crumble a few Tortilla Chips, add grated cheese (to taste), dollop of sour cream, then garnish with Spring Onions and Chopped Coriander.

    Serve with extra Tortilla Chips in a bowl.
10

Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Mission Tortilla chips/strips are Gluten free, as well as preservative free

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Like chicken nacho soup. Yum!

    Submitted by EmmaKay on 22. June 2016 - 17:57.

    Like chicken nacho soup. Yum!

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  • This is one of my very favourite recipes. I have...

    Submitted by Kerry Mc on 9. January 2016 - 17:17.

    This is one of my very favourite recipes. I have made it many times as I have a gastric band fitted and it's so tasty and slides down easily. Full of flavour, looks great, my family and guests love it too. Had to work out how to make more in one go. Thank you!

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  • I tasted this soup at our

    Submitted by bellageorge on 6. July 2015 - 22:31.

    I tasted this soup at our branch soup swap, it was really tasty, I'm looking forward to making it soon.  Thumbs up from me. 

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  • Was reviewing a different

    Submitted by Dreamtohaveathermomix on 13. June 2015 - 22:33.

    Was reviewing a different recipe but it added it here. This looks good though! Lol

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  • Really Yummy! I put in a good

    Submitted by Mrs_Showbags on 2. June 2015 - 12:54.

    Really Yummy! I put in a good grind of black pepper instead of chilli powder to make it toddler friendly. Added lots and lots of coriander on top. Even husband who doesn't like soup had seconds!

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  • Planning on making this for a

    Submitted by Shez78 on 15. May 2015 - 13:39.

    Planning on making this for a group of people and just wondering how many it serves? Cheers

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  • YUMMY!!!!!! Simple as

    Submitted by olismommy on 14. May 2015 - 21:21.

    YUMMY!!!!!!

    Simple as that.... just plain delicious tmrc_emoticons.-) I gave it a littel kick and my hubby liked it, although he generally doesn't like any spice. I won't give this batch to my toddler because of the spice, but I like that you can control it, so next bactch will be for my little one, I'm positive she will love it!!!! Thanks so much!

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  • This was DELICIOUS!  I would

    Submitted by LilS on 3. January 2015 - 05:41.

    This was DELICIOUS!  I would definately make it again.  Worth the time and effort!

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  • Thanks for the recipe, this

    Submitted by gingerchef_jess on 25. December 2014 - 01:29.

    Thanks for the recipe, this was nice. Had people over for dinner tonight and they went back for seconds tmrc_emoticons.)It's certainly a different kind of soup with chips and cheese tmrc_emoticons.)

    Jess

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