Corn Chowder by mixwithjohn. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Corn Chowder

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Ingredients

10 portion(s)

Corn Chowder

6 sprigs parsley
1 stalk shallot
250 g corn kernels, frozen
200 g carrot
200 g celery stalk
80 g red capsicum
100 g onion
2 cloves garlic
100 g bacon
20 g olive oil
20 g Butter
55 g plain flour
600 g water
2 level tbsp Vegetable stock paste
200 g cream
cracked pepper

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place parsley and shallot in thermomix and chop 3 seconds/speed 5. Remove from bowl and reserve for garnish.

Place 100g of corn in TM bowl and chop 6seconds/speed 9. Remove from bowl and reserve for later use

Place carrots, celery and capsicum in TM bowl and chop 3 seconds/speed 5. Remove from bowl and reserve for later use.

Place garlic, onion and bacon in TM bowl. Chop 3 seconds/speed 5.

Scrape down sides. Add olive oil and butter to bowl. Insert measuring cup and saute for 5 minutes/100 degrees/speed

Add flour to TM bowl, cook 1 minute/100degrees/speed

Add chopped carrot, celery, capsicum, chopped corn and corn kernels to TM bowl. Add water and stock paste. Insert mesuring cup, cook 20minutes/100degrees/

/speed 1

Add cream, shallots and parsley, cook 2minutes/100 degrees/

speed 2

Adjust seasoning with salt and cracked black pepper

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.