You are here:
  1. Home
  2. Soups
  3. Low Carb Clone of Mushroom soup


1 Low Carb Clone of Mushroom soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Low Carb Clone of Mushroom soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

  • 1 --- small brown onion, peeled, halved
  • 2 cloves garlic
  • 1 Med carrots, roughly chopped
  • 2 pieces Celery, roughly chopped
  • 20 g olive oil
  • 200 g sliced mushrooms
  • 20 g Butter
  • 3 chicken wings
  • 1 tbsp porcini powder
  • 2 tbsp TM stock
  • 1000 g water
  • Salt & pepper to taste
  • cream or creme fraiche to top
  • fresh dill to garnish
  • 1 tsp Fresh or dried thyme
  • 1 tbsp fresh lemon juice
Add to shopping list
5

Recipe's preparation

  1. To make mirepoix:

    Chop garlic and onion 3 sec/ sp 5

    Add celery & carrots and chop 5 sec/ sp 5 add oil and sautee 3 min/ VAROMA/ sp 1 with MC removed

    Add mushrooms, porcini powder and butter and sautee a further 3 min/ 100C/ sp1 with MC removed

    Add TM stock, water, thyme and chicken wings to TM basket, and cook 25 min/ 100C/ sp 1.  Add lemon juice during the last minute

    Season with salt & pepper to taste and serve with a dollop of cream or creme fraiche and fresh dill

    You can also shred the chicken meat and add to the soup...

    Enjoy!

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This recipe is tasty and so easy to make I had no...

    Submitted by traceyainoz on 11. June 2017 - 15:51.

    This recipe is tasty and so easy to make, I had no mushroom powder so added some dried mushrooms to intensify the flavour and used half chicken stock to water for the liquid. We like our. Soup a little thicker so with half of it I just thickened it with a little arrowroot.

    i will definitely make it again

    Login or register to post comments