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Preparation time
5min
Total time
55min
Portion
5 portion(s)
Level
--
  • TM 31
published: 2013/03/12
changed: 2017/08/26

Ingredients

  • 200 grams raw almonds
  • 25 grams psyllium husks, (5 tablespoons)
  • 2 teaspoons baking powder
  • 1 teaspoon Himalayan/Celtic Sea Salt
  • 3 egg whites
  • 250 grams Boiling water
  • 2 1/2 tablespoons apple cider vinegar

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 175 degrees C.  Line a baking tray with baking paper.

  2. Place almonds and psyllium husks in TM bowl and grind for 10 seconds at speed 9.  Add baking powder and salt and turbo 3 or 4 times to combine.

  3. Add egg whites and vinegar and knead for 20 seconds.

  4. Weigh in boiling water (MUST be boiling) and knead immediately for 1 minute.

  5. Dough will be very sticky but workable with a spatula.  Form into 5 medium ovals and place on baking tray.  Bake for 50-55 minutes until risen and browned and cooked through.  Remove from oven and cool on wire rack completely before slicing.

Tip

Recipe adapted for Thermomix from //mariahealth.blogspot.com.au/2012/07/toasted-sub-sandwich-and-panini.html

I highly recommend that you read this blog post and watch the video.  Although this worked for me first time and I found it straightforward (and completely delicious and amazing!!), there seem to be a number of variables that have led to mixed success with this recipe.

The blog post also gives a nut-free version using coconut flour.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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