Preparation time
1h 10min
Total time
1h 28min
Portion
12
piece(s)
Level
medium
Ingredients
Dough
- 250 grams warm water
- 1 tablespoon Yeast
- 1.5 tsp sugar
- 20 grams Butter
- 500 grams bakers flour
- 2 tsp malt barley, optional
- 2 tsp bread improver
- 1 tsp salt
- 2 egg whites
Glaze
- 1 egg white
- 2 tablespoons Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Combine all the ingredients in the
"Closed lid" .
2. Combine sp 7/15 seconds
3. Knead
"Dough mode" 5 minutes.
4. Rest for 30 mins in a greased covered bowl.
5. Punch down and shape into 12 rolls.
6. Place on a greased baking sheet, spray with water, cover and leave to rise until doubled.
7. Whisk together glaze ingredients in a small bowl.
8. Slash, brush with the glaze and bake in a preheated 190C oven for 18-20 minutes, or until golden.
Prep
Tip
The texture of these rolls is more chewy than a fluffy white roll as most people know them. Very European.
Enjoy these beautiful rolls for part of a delicious brunch or breakfast, or as a delicious lunch or dinner.
They are delicious warm from the oven and slathered in butter. Yum...
Join my FaceBook group "Thermify me...!" for more recipes, tips and ideas.
Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.
And check out my new ebook on breadmaking
//www.amazon.com.au/Monica-Hailes-Cooking-School-Thermomix-ebook/dp/B01LFX1YX2/ref=sr_1_6/353-4958073-6680558?s=digital-text&ie=UTF8&qid=1475287807&sr=1-6
Now also available in printed form.
Contact me at Thermifyme.com.au for details
Enjoy these beautiful rolls for part of a delicious brunch or breakfast, or as a delicious lunch or dinner.
They are delicious warm from the oven and slathered in butter. Yum...
Join my FaceBook group "Thermify me...!" for more recipes, tips and ideas.
Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.
And check out my new ebook on breadmaking
//www.amazon.com.au/Monica-Hailes-Cooking-School-Thermomix-ebook/dp/B01LFX1YX2/ref=sr_1_6/353-4958073-6680558?s=digital-text&ie=UTF8&qid=1475287807&sr=1-6
Now also available in printed form.
Contact me at Thermifyme.com.au for details
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
made these today ....they are light and tasty will make these more often.............great with home made jam