Breads & rolls

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thumbnail image 1
Preparation time
1h 30min
Total time
1h 45min
Portion
15 portion(s)
Level
easy
  • TM 5
published: 2015/02/13
changed: 2015/04/10
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Ingredients

Dough

  • 250 grams Milk
  • 15 grams Yeast
  • 1 teaspoon bread improver
  • 500 grams bakers flour, (00)
  • 70 grams Butter
  • 2 teaspoons salt
  • 45 grams castor sugar
  • 1 egg
  • 1 1/2 teaspoons cinnamon ground
  • 1 1/2 teaspoons nutmeg ground
  • 1/2 teaspoon clove ground
  • 170 grams sultanas

Syrup

  • 100ml water
  • 3 tablespoons sugar

Finishing Touches

  • 100ml water
  • 3 tablespoons castor sugar

Cross - Optional

  • 80 grams bakers flour, (00)
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 100 grams water
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  • Spatula TM5/TM6
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Recipe's preparation

    Dough

  1. Put milk in bowl  1 min / 90 deg / speed 1

     

    Place the yeast, bread improver, flour and butter into the bowl

    10 sec / speed 4

     

    Scrape bowl with spatula

     

    Add the salt, sugar, egg and spices to bowl

    7 sec / speed 7

     

    Add Sultanas   30 sec / Counter-clockwise operation"Counter-clockwise operation"  Gentle stir setting"Gentle stir setting"

     

    Kneed the Mixture  3 min / Dough mode"Dough mode" Kneed

     

    Transfer to a bowl, cover in gladwrap and place in a warm place to prove for approx 1 hr (until doubled in size)

     

    Pre-Heat Oven to 185 degrees Fan Forced

     

    Knock Dough into 15 small rolls, placing them on a lined tray.

    Place them close but not touching, you should get 3 rows of 5

     

    Leave them to prove in a warm place for 20 min.

     

    Lighty beat an egg.  

     

    Once the rolls have finished proofing, score the top with a knife in one singe indent across the top of all rolls.

     

    Brush rolls with egg mixture.  

     

    Bake for 12-15 minutes

    2. Syrup

  2. Add water and sugar to bowl

    2 min / 100 deg / speed 4

     

     

    3. Finishing Touches

  3. When your buns become nice and golden, take them out of the oven.

     

    While still hot -

    Brush with melted butter.

    Use a spoon and drizzle syrup over buns

     

    ENJOY warm or use within 24 - 36 hours.

    4. Cross - Optional

  4.  

    IF YOU WANT HOT CROSS BUNS  DO THIS BEFORE YOU BRUSH WITH EGG MIXTURE 

    Add all ingredients in bowl

    30 sec / speed 4

     

    Place in a piping bag and pipe crosses onto the buns

     

    Brush buns with egg mixture

Tip

STORE IN AN AIRTIGHT CONTAINER

CONSUME WITHIN  24 - 36 HOURS

 

TO WARM UP AND ENJOY WITH MELTED BUTTER - ZAP IN THE MICROWAVE FOR 20 SECONDS

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Snack Supper Bread Cake Roll Easy Low budget Quick Easter Everyday Kids in the kitchen

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THE BEST FRUIT BUNS / HOT CROSS BUNS
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