Preparation time
2min
Total time
2min
Portion
2
portion(s)
Level
easy
Ingredients
Mousse Ingredients
- 1 small ripe avocado
- 200 grams coconut cream, or half a tin of coconut cream
- 1 tablespoon raw cacao powder
- 1 tablespoon honey
- 1 teaspoon Vanilla Paste
- 1 pinch sea salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all ingredients into TM bowl and combine for 30 seconds/speed 7.
Scrape down side of bowl if required and mix until desired texture is achieved.
Making the Mousse
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So great as a dairy free deserst quick and easy. So yum.
This is delicious; and so simple to make! I added a little bit extra cacao powder and a sprinkle of raw sugar. Great recipe!
Miss 4 & Miss 7 absolutely love this dessert and mom loves it too, cause it really is 30 seconds to whip together!!
Made tonight. Really lovely. Could only slightly taste the coconut and couldnt taste the avocado at all but I only used a really small one. Added a little bit more honey and it was perfect.
Delicious!
I used 1/2 coconut cream and half cows milk cream. I doubled the cacao also
Great easy and quick recipe! Thanks
Thank you Sarah!
I am dairy free ATM due to BF my baby. This made me feel like I wasnt missing out
I would add a bit more cacao next time for a more chocolatey taste!
Thanks again - this is awesome!
Sarah
I added another tablespoon of cacao powder and some raw sugar and some rice syrup. It needed some sweeteners for my taste and then it was lovely.
Not for us
Far too much coconut. The chooks enjoyed the left overs so not a total waste.
Pinnylea
A 5 * recipe added to my favourites. Thank you so much, Sarah.
Tips: Double cocoa powder for a more chocolaty taste.Be careful with amount of liquid, add less to start with. Use butterfly whisk.
I did not have coconut cream; substituted iwth a few spoons of coconut milk.
Double the quantity, as the recipe is small and the mousse keeps well in the fridge.