Main dishes - meat

4.4 (60)
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Preparation time
10min
Total time
2h 55min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2014/12/31
changed: 2017/09/02
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Ingredients

Mustard & Parsley Sauce

  • 10 g Flat Leaf Italian Parsley, (handful)
  • 50 g Butter, cubed
  • 25 g Flour, Plain
  • 420g g Milk, Full Cream
  • 2 tablespoon seeded mustard
  • salt & pepper, to taste

Corned Beef

  • 1200 g corned beef
  • 1.5 litres water, boiling
  • 5 cloves, whole
  • 3 bay leaves
  • 90 g apple cider vinegar
  • pepper, to taste

Vegetables

  • potatoes/sweet potatoes, peeled and cubed
  • carrots, peeled and chopped
  • Corn
  • broccoli florets
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Recipe's preparation

    Mustard & Parsley Sauce

  1. Place the parsley into the TM bowl and chop for 5 sec / speed 7. Remove from bowl and set aside. There is no need to wash the bowl.

    Put the butter and flour into the TM bowl and chop for 4 sec / speed 5. Cook for 5 mins / Varoma / speed 2.

    Add the milk, seeded mustard, parsley, and salt & pepper to taste and cook for 8 mins / 100C / speed 3.

    Pour sauce into a microwave-safe jug and place glad wrap over the surface of the sauce to ensure that a skin does not form on top. Set the jug aside and clean the TM bowl. 

    2. Corned Beef

  2. Remove the beef from the packaging and place in the Varoma dish and rinse well under cold water. Dry beef with paper towels, lift it out and spray the dish with oil to make sure the meat does not stick. Place the beef back into the oiled Varoma dish. 

    Add the water, cloves, bay leaves, vinegar & pepper to the TM bowl and place the Varoma on top. 

    Cook for 1.5hrs / Varoma / speed 2.

    3. Vegetables

  3. After 1.5 hours add your potatoes, sweet potatoes and carrots to the varoma around the corned beef and in the basket if you are cooking for a crowd.

    Check the water level in the TM bowl and refill with boiling water to the 1 litre mark if required.

    Place the basket in the bowl and the Varoma back on top and cook for a further 30 mins / Varoma / speed 2.

    Add the corn and broccoli with 15 mins to go.

    Check the vegetables, if they are still firm cook for a further 5-10 minutes, taking care not to overcook the broccoli.

    Gently reheat Parsley Sauce and serve with corned beef and vegetables.

Tip

This sauce freezes well, just stir well after reheating.

Adapted from a member recipe on ThermoFun which was adapted from a recipe on //www.forumthermomix.com/ - so feel free to take it and adapt it again to make it your own!

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Easy Dinner Main course Steam cooking with Varoma All-in-one cooking with Varoma Meat dish

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Corned Beef with Mustard & Parsley Sauce
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