Pasta & rice dishes

4.1 (8)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
32min
Portion
5 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2014/11/26
changed: 2025/05/27

Ingredients

Risotto

  • 2 to 3 cloves garlic
  • 1 onion, quartered
  • 40 g Nuttelex
  • 350 g arborio rice
  • 10 g apple cider vinegar
  • 50 g water
  • 2 tbsp Chicken stock concentrate (TM)
  • 500 g Chicken thigh, Cubed
  • 840 g water
  • 2 tbsp savoury yeast flakes
  • 120g --- spinach leaves, fresh, as much or as little as you wish really.
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  • Butterfly
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Recipe's preparation

  1. Add Garlic and Onion / Chop / Speed 5 / 3 seconds / Closed lid"Closed lid" . Scrape down sides
  2. Add nuttelex / saute / 2 minutes / 100 degrees / Counter-clockwise operation"Counter-clockwise operation" Speed 1, Closed lid"Closed lid" MC off
  3. Insert butterfly (optional) / add rice / saute / 1 minute / 120 degrees / Counter-clockwise operation"Counter-clockwise operation" speed 1.5, Closed lid"Closed lid" MC off
  4. Add 50g water and 10g apple cider vinegar, saute / 120 degrees / 2 minutes / Counter-clockwise operation"Counter-clockwise operation" sp1.5 Closed lid"Closed lid" When finished, Use spatula to scrape bottom of mixing bowl in clockwise direction to loosen rice.

    The water/acv combo is used in place of white wine. You can just use 60g of water instead if you wish.
  5. Add stock, chicken, water. Cook Closed lid"Closed lid" 17 minutes / 100 degrees / Counter-clockwise operation"Counter-clockwise operation" / Speed 1.5 / MC off Simmering Basket ON
  6. Add whole spinach leaves to your thermoserver and pour finished risotto on top, pepper to taste and mix through. Leave to sit for 10 minutes with lid on, stir and serve

Tip

Do NOT extend the cooking time.

The addition of savoury yeast flakes is to make it dairy free. If you can have dairy, top each serving with parmesan cheese and stir through.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Quick Dinner Lunch Gluten free Lactose free Non-dairy Nut free Main course Rice dish

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Chicken and Spinach Risotto
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